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2011 Issue 7: Retort and IQF Rice Issue 6: Precoats and Batters Issue 5: Clean-Label Issue 4: Microwave Meals Issue 3: SaucyGlaze™ Issue 2: Dairy Replacers Issue 1: BBQ 2010 Issue 8: Season's Greetings Issue 7: Soups On Issue 6: AFS Flavor Boosters Issue 5: Pizza Issue 4: Emulsion Stability Issue 3: "Better For You" Foods Issue 2: AFS exhibit at the RCA Annual Conference & Culinary Expo! Issue 1: Functional Seasoning Systems 2009 December: Season's Greetings November: Hand Held Foods October: Dips and Dressings September: Fresh 'O Systems August: Freeze/Thaw Stability July: New Website June: Kosher May: TenderBite April: Actogel March: Fresh ‘O Fish February: MicroSeal January: SeasonRite 2008 December: Actobind Stabilizers November: Reduced Phosphate October: Chef-Ready Bases September: SeasonRite Liquid August: SaucyGlaze July: Chef-Ready June: Custom Blends May: BakeRite April: Easy-Brown March: Actobind PCI February: Salt Replacers January: Seal 'N Saucy 2007 December: Solar Panels November: Clean Label September: Sealtite August: Dairy ReplacersWhat's New! — April 2008
As Easy as Easy-Brown™
Customers can reduce cost with our new formula! The Easy-Brown™ product line from Advanced Food Systems delivers roasted flavor and caramel color for bakery, meat and vegetable applications. These systems speed food processing, increase product yields, and provide freeze-thaw stability.
Easy-Brown™ – Bakery Applications
Easy-Brown™ systems for bakery are multifunctional browning systems for various baked goods. Easy-Brown™ systems produce a consistent golden brown color with a glossy sheen and can be used to replace liquid egg washes. In addition to browning, Easy-Brown™ systems can also be used to prevent moisture migration. These systems work excellent in products such as pie crusts, Danish and croissants.
Easy-Brown™ – Meat Applications
Easy-Brown™ systems can be used in a wide variety of meat products such as chicken, beef and pork. They accelerate browning and provide a caramelized color and rich flavor. By reducing the cook times and temperatures, Easy-Brown™ also helps to increase cook yield. Easy-Brown™ systems can be applied by spray, tumbling or various glazing applications before cooking.
Easy-Brown™ – Vegetable Applications
Easy-Brown™ systems have been developed for a variety of vegetables that can be cooked in an oven, kettle or retort. They produce traditional caramelized color and flavor with a much shorter cook time.
Easy-Brown™ systems also help to increase freeze-thaw stability, reduce cook time and shrinkage as well as improve texture. These systems are excellent for pizza toppings, caramelized onions and IQF roasted vegetables. AFS can custom-develop or modify Easy-Brown™ systems to meet the requirements for any food products.
For more information about our this or other products, please contact Technical Services at (800) 787-3067.
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