2019 Issue 3: Cheese Sauce Solutions Issue 2: RCW Wings Systems Issue 1: Ingredient Solutions 2018 Issue 3: Home-Cooked Wings Issue 2: Steak Marinade Solutions Issue 1: Chicken Wing Solutions 2017 Issue 5: Non-Dairy Dairy Replacer Issue 4: Sous-vide Solutions Issue 3: Buffalo Flavor Issue 2: Fajita Solutions Issue 1: Dairy Replacers 2016 Issue 8: Fresher Tasting Fish Issue 7: Extend Ground Beef Issue 6: Quality Steak Solutions Issue 5: Fruit Pie Solutions Issue 4: Authentic Latin American Flavors Issue 3: Predust Systems Issue 2: Chicken Wing Solutions Issue 1: AFS Instant Sauces 2015 Issue 6: Season's Greetings Issue 5: Flavors from Around the World Issue 4: Flavorful & Functional Blends Issue 3: Moisture & Emulsions Issue 2: Increase Flavor Issue 1: Lose the Sodium 2014 Issue 3: Clean Label Options Issue 2: Egg Replacer Issue 1: Dairy Costs 2013 Issue 2: Seafood Issue 1: Skin on Chicken 2012 Issue 5: Manage Rising Food Costs Issue 4: Create Asian Inspired Cuisine Issue 3: Guar Gum Replacers Issue 2: Dips and Spreads Issue 1: Freeze-Thaw 2011 Issue 7: Retort and IQF Rice Issue 6: Precoats and Batters Issue 5: Clean-Label Issue 4: Microwave Meals Issue 3: SaucyGlaze™ Issue 2: Dairy Replacers Issue 1: BBQ 2010 Issue 8: Season's Greetings Issue 7: Soups On Issue 6: AFS Flavor Boosters Issue 5: Pizza Issue 4: Emulsion Stability Issue 3: "Better For You" Foods Issue 2: AFS at RCA Annual Conference & Culinary Expo! Issue 1: Functional Seasoning Systems 2009 December: Season's Greetings November: Hand Held Foods October: Dips and Dressings September: Fresh 'O Systems August: Freeze/Thaw Stability July: New Website June: Kosher May: TenderBite April: Actogel March: Fresh ‘O Fish February: MicroSeal January: SeasonRite 2008 December: Actobind Stabilizers November: Reduced Phosphate October: Chef-Ready Bases September: SeasonRite Liquid August: SaucyGlaze July: Chef-Ready June: Custom Blends May: BakeRite April: Easy-Brown March: Actobind PCI February: Salt Replacers January: Seal 'N Saucy 2007 December: Solar Panels November: Clean Label September: Sealtite August: Dairy Replacers

What's New! - December 2009

AFS sends Season’s Greetings and Best Wishes in 2010!

AFS thanks you for your support this past year and appreciates the opportunity to provide you with customized products. We continually strive to improve our service to our customers through new product offerings and applications. Some highlights of our 2009 product development innovations include the following:

  • Fresh ‘O™ systems were introduced for beef, pork, turkey and chicken.
  • SeasonRite™ Marinade systems increase cooked yield and improve appearance of meat and seafood.
  • TexRite® systems improve the microwave-ability and machine-ability of flatbreads and pizza crusts.
  • Actobind® and TenderBite™ binding and texture systems for meat and seafood are now available in natural versions.
  • Seal N Crunch™ is a new pre-coat system for batter and breaded frozen products that maintain crunchiness after reconstitution.
  • Saucy Glazes™ feature new flavor profiles with clean labels, low fat and low sodium.
  • New and Improved Flavor Boosters have been reformulated to be more cost effective, have more flavor impact and have a cleaner label.

In 2009, AFS also launched our new, state-of-the-art website at . The website is easy to navigate and has information about AFS, our products and our capabilities. Key features include the ability to:

  • Search for food challenges by product name, application and key feature.
  • Communicate with AFS technical and sales staff.
  • View archived AFS newsletters and press releases.

We look forward to continuing to be your technical partner for creative solutions as we move into the New Year. New product and line extension developments in 2010 will focus on:

  • Developing cost-effective, clean-label and natural products.
  • Providing cost reduction opportunities to our customers.
  • Optimizing our customers’ products and formulas for better yields and manufacturing efficiencies.
  • Assisting our customers with Plant trials and scale-up.

Bring AFS your toughest challenges in 2010!

For additional information on our products, please contact Technical Services at (800) 787-3067 or

Advanced Food Systems, Inc. : developers and manufacturers of custom ingredient systems for the perfect balance of flavor and texture!

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Contact Us :
Call 800-787-3067

Local: 732-873-6776

21 Roosevelt Avenue
Somerset, NJ 08873


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