2019 Issue 3: Cheese Sauce Solutions Issue 2: RCW Wings Systems Issue 1: Ingredient Solutions 2018 Issue 3: Home-Cooked Wings Issue 2: Steak Marinade Solutions Issue 1: Chicken Wing Solutions 2017 Issue 5: Non-Dairy Dairy Replacer Issue 4: Sous-vide Solutions Issue 3: Buffalo Flavor Issue 2: Fajita Solutions Issue 1: Dairy Replacers 2016 Issue 8: Fresher Tasting Fish Issue 7: Extend Ground Beef Issue 6: Quality Steak Solutions Issue 5: Fruit Pie Solutions Issue 4: Authentic Latin American Flavors Issue 3: Predust Systems Issue 2: Chicken Wing Solutions Issue 1: AFS Instant Sauces 2015 Issue 6: Season's Greetings Issue 5: Flavors from Around the World Issue 4: Flavorful & Functional Blends Issue 3: Moisture & Emulsions Issue 2: Increase Flavor Issue 1: Lose the Sodium 2014 Issue 3: Clean Label Options Issue 2: Egg Replacer Issue 1: Dairy Costs 2013 Issue 2: Seafood Issue 1: Skin on Chicken 2012 Issue 5: Manage Rising Food Costs Issue 4: Create Asian Inspired Cuisine Issue 3: Guar Gum Replacers Issue 2: Dips and Spreads Issue 1: Freeze-Thaw 2011 Issue 7: Retort and IQF Rice Issue 6: Precoats and Batters Issue 5: Clean-Label Issue 4: Microwave Meals Issue 3: SaucyGlaze™ Issue 2: Dairy Replacers Issue 1: BBQ 2010 Issue 8: Season's Greetings Issue 7: Soups On Issue 6: AFS Flavor Boosters Issue 5: Pizza Issue 4: Emulsion Stability Issue 3: "Better For You" Foods Issue 2: AFS at RCA Annual Conference & Culinary Expo! Issue 1: Functional Seasoning Systems 2009 December: Season's Greetings November: Hand Held Foods October: Dips and Dressings September: Fresh 'O Systems August: Freeze/Thaw Stability July: New Website June: Kosher May: TenderBite April: Actogel March: Fresh ‘O Fish February: MicroSeal January: SeasonRite 2008 December: Actobind Stabilizers November: Reduced Phosphate October: Chef-Ready Bases September: SeasonRite Liquid August: SaucyGlaze July: Chef-Ready June: Custom Blends May: BakeRite April: Easy-Brown March: Actobind PCI February: Salt Replacers January: Seal 'N Saucy 2007 December: Solar Panels November: Clean Label September: Sealtite August: Dairy Replacers

What's New! - Issue 1, 2011

Better BBQ with AFS!

BBQ, the art of cooking over an open fire, is one of the highlights of summer. AFS offers an array of functional and flavorful ingredient systems to give your product authentic BBQ flavor and appearance. Our products increase cooked yield, improve texture and appearance and are available in a multitude of BBQ flavor profiles.


Actobind® functional ingredient systems increase cooked yield, improve freeze/thaw stability and help maintain a tender and juicy texture upon reheating. SeasonRite® Marinades are complete blends of functional and flavored ingredients that offer the yield and texture benefits of Actobind® with the addition of flavor. Available flavor profiles include Honey BBQ, Memphis BBQ, Whiskey Smoke, Korean BBQ, Mesquite and CharGrill. Additional flavor profiles can be customized to meet your needs.

Sauces / Glazes

AFS offers a wide variety of sauces, glazes and seasonings to give your product authentic, bold BBQ flavor while providing functional benefits. SeasonRite® and Chef-Ready® sauce and glaze bases improve cling during application, reduce drip loss during cooking and thawing and reduce dehydration during frozen storage. Low salt and clean label varieties are available as well. SeasonRite® and Chef-Ready® topical seasonings are functional dry seasoning blends that improve texture, increase flavor impact, have good adhesion and improve the appearance of the finished product.

Fresh ‘O® Systems are flavor systems designed to minimize off flavors and bring out the natural savory fresh flavor of meat. It reduces green/grassy notes, masks metallic notes and prevents warmed over flavor. Fresh ‘O® Systems reduce freezer burn and protect the color of meat. They can also very easily be blended with Actobind® and SeasonRite® Marinades .

AFS ingredient systems are dry bases that are easy to use and store and are excellent choices to enhance the presentation and flavor of BBQ. Make AFS your technical partner for inventive food ingredient solutions!

For additional information on our products, please contact Technical Services at (800) 787-3067 or .

Advanced Food Systems, Inc. : developers and manufacturers of custom ingredient systems for the perfect balance of flavor and texture!

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Somerset, NJ 08873


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