What's New! - Issue 2, 2010

For the 7th consecutive year Advanced Food Systems, Inc. is exhibiting at the RCA Annual Conference & Culinary Expo!

Visit Advanced Food Systems, Inc.’s culinary and food science experts at the RCA Annual Conference & Culinology Expo in Phoenix, AZ on March 19, 2010. AFS team members can be found at Booth #312 presenting some of our newest innovative products in our Chef-Ready® line of Dressing and Sauce Bases.

AFS is excited to present Plum Chili Garlic, Greek and Ranch flavored dressings made with our Chef-Ready® Dressing Bases and tofu puree. These tofu based dressings demonstrate how our ingredient systems can be used to develop low fat, low sodium and clean label products without sacrificing flavor, texture or stability.

Blending Chef-Ready® Dressing Bases with AFS Sea Salt Replacerallows sodium reductions of up to 50% without sacrificing flavor impact. AFS Sea Salt Replaceris carefully formulated to provide a clean, salty flavor with minimal bitterness common to many salt replacers.

Chef-Ready® Dressing and Sauce Bases blend elements of function and flavor to form one ingredient system that can easily be used by chefs and R & D food scientists. These ingredient systems can be used to produce dressings that are:

• Healthy
• Innovative
• Versatile
• Cost Effective
• Clean-Label

Bring your toughest challenges to Booth #312!

For additional information on our Chef-Ready® systems, please contact Technical Services at (800) 787-3067 or lab@afsnj.com.

Advanced Food Systems, Inc.: developers and manufacturers of custom ingredient systems for the perfect balance of flavor and texture!