2019 Issue 3: Cheese Sauce Solutions Issue 2: RCW Wings Systems Issue 1: Ingredient Solutions 2018 Issue 3: Home-Cooked Wings Issue 2: Steak Marinade Solutions Issue 1: Chicken Wing Solutions 2017 Issue 5: Non-Dairy Dairy Replacer Issue 4: Sous-vide Solutions Issue 3: Buffalo Flavor Issue 2: Fajita Solutions Issue 1: Dairy Replacers 2016 Issue 8: Fresher Tasting Fish Issue 7: Extend Ground Beef Issue 6: Quality Steak Solutions Issue 5: Fruit Pie Solutions Issue 4: Authentic Latin American Flavors Issue 3: Predust Systems Issue 2: Chicken Wing Solutions Issue 1: AFS Instant Sauces 2015 Issue 6: Season's Greetings Issue 5: Flavors from Around the World Issue 4: Flavorful & Functional Blends Issue 3: Moisture & Emulsions Issue 2: Increase Flavor Issue 1: Lose the Sodium 2014 Issue 3: Clean Label Options Issue 2: Egg Replacer Issue 1: Dairy Costs 2013 Issue 2: Seafood Issue 1: Skin on Chicken 2012 Issue 5: Manage Rising Food Costs Issue 4: Create Asian Inspired Cuisine Issue 3: Guar Gum Replacers Issue 2: Dips and Spreads Issue 1: Freeze-Thaw 2011 Issue 7: Retort and IQF Rice Issue 6: Precoats and Batters Issue 5: Clean-Label Issue 4: Microwave Meals Issue 3: SaucyGlaze™ Issue 2: Dairy Replacers Issue 1: BBQ 2010 Issue 8: Season's Greetings Issue 7: Soups On Issue 6: AFS Flavor Boosters Issue 5: Pizza Issue 4: Emulsion Stability Issue 3: "Better For You" Foods Issue 2: AFS at RCA Annual Conference & Culinary Expo! Issue 1: Functional Seasoning Systems 2009 December: Season's Greetings November: Hand Held Foods October: Dips and Dressings September: Fresh 'O Systems August: Freeze/Thaw Stability July: New Website June: Kosher May: TenderBite April: Actogel March: Fresh ‘O Fish February: MicroSeal January: SeasonRite 2008 December: Actobind Stabilizers November: Reduced Phosphate October: Chef-Ready Bases September: SeasonRite Liquid August: SaucyGlaze July: Chef-Ready June: Custom Blends May: BakeRite April: Easy-Brown March: Actobind PCI February: Salt Replacers January: Seal 'N Saucy 2007 December: Solar Panels November: Clean Label September: Sealtite August: Dairy Replacers

What's New! - Issue 2, 2010

For the 7th consecutive year Advanced Food Systems, Inc. is exhibiting at the RCA Annual Conference & Culinary Expo!

Visit Advanced Food Systems, Inc.’s culinary and food science experts at the RCA Annual Conference & Culinology Expo in Phoenix, AZ on March 19, 2010. AFS team members can be found at Booth #312 presenting some of our newest innovative products in our Chef-Ready® line of Dressing and Sauce Bases .

AFS is excited to present Plum Chili Garlic, Greek and Ranch flavored dressings made with our Chef-Ready® Dressing Bases and tofu puree. These tofu based dressings demonstrate how our ingredient systems can be used to develop low fat, low sodium and clean label products without sacrificing flavor, texture or stability.

Blending   Chef-Ready® Dressing   Bases with AFS Sea Salt Replacer allows sodium reductions of up to 50% without sacrificing flavor impact.   AFS Sea Salt Replacer is carefully formulated to provide a clean, salty flavor with minimal bitterness common to many salt replacers.

  Chef-Ready® Dressing and Sauce Bases blend elements of function and flavor to form one ingredient system that can easily be used by chefs and R & D food scientists. These ingredient systems can be used to produce dressings that are:

  • Healthy
  • Innovative
  • Versatile
  • Cost Effective
  • Clean-Label

 Bring your toughest challenges to Booth #312 !

For additional information on our Chef-Ready® systems, please contact Technical Services at (800) 787-3067 or

  Advanced Food Systems, Inc. : developers and manufacturers of custom ingredient systems for the perfect balance of flavor and texture!

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Local: 732-873-6776

21 Roosevelt Avenue
Somerset, NJ 08873


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