2019 Issue 3: Cheese Sauce Solutions Issue 2: RCW Wings Systems Issue 1: Ingredient Solutions 2018 Issue 3: Home-Cooked Wings Issue 2: Steak Marinade Solutions Issue 1: Chicken Wing Solutions 2017 Issue 5: Non-Dairy Dairy Replacer Issue 4: Sous-vide Solutions Issue 3: Buffalo Flavor Issue 2: Fajita Solutions Issue 1: Dairy Replacers 2016 Issue 8: Fresher Tasting Fish Issue 7: Extend Ground Beef Issue 6: Quality Steak Solutions Issue 5: Fruit Pie Solutions Issue 4: Authentic Latin American Flavors Issue 3: Predust Systems Issue 2: Chicken Wing Solutions Issue 1: AFS Instant Sauces 2015 Issue 6: Season's Greetings Issue 5: Flavors from Around the World Issue 4: Flavorful & Functional Blends Issue 3: Moisture & Emulsions Issue 2: Increase Flavor Issue 1: Lose the Sodium 2014 Issue 3: Clean Label Options Issue 2: Egg Replacer Issue 1: Dairy Costs 2013 Issue 2: Seafood Issue 1: Skin on Chicken 2012 Issue 5: Manage Rising Food Costs Issue 4: Create Asian Inspired Cuisine Issue 3: Guar Gum Replacers Issue 2: Dips and Spreads Issue 1: Freeze-Thaw 2011 Issue 7: Retort and IQF Rice Issue 6: Precoats and Batters Issue 5: Clean-Label Issue 4: Microwave Meals Issue 3: SaucyGlaze™ Issue 2: Dairy Replacers Issue 1: BBQ 2010 Issue 8: Season's Greetings Issue 7: Soups On Issue 6: AFS Flavor Boosters Issue 5: Pizza Issue 4: Emulsion Stability Issue 3: "Better For You" Foods Issue 2: AFS at RCA Annual Conference & Culinary Expo! Issue 1: Functional Seasoning Systems 2009 December: Season's Greetings November: Hand Held Foods October: Dips and Dressings September: Fresh 'O Systems August: Freeze/Thaw Stability July: New Website June: Kosher May: TenderBite April: Actogel March: Fresh ‘O Fish February: MicroSeal January: SeasonRite 2008 December: Actobind Stabilizers November: Reduced Phosphate October: Chef-Ready Bases September: SeasonRite Liquid August: SaucyGlaze July: Chef-Ready June: Custom Blends May: BakeRite April: Easy-Brown March: Actobind PCI February: Salt Replacers January: Seal 'N Saucy 2007 December: Solar Panels November: Clean Label September: Sealtite August: Dairy Replacers

What's New! - Issue 2, 2014

Manage Rising Egg Prices With Our Egg Replacer Products From AFS!

Egg supplies in the United States are currently up, as the number of hens laying eggs has increased while the number of egg and egg-product exports has declined. With egg prices recently increasing 0.8 percent in August and an overall 9.7 percent year-over-year, the USDA predicts egg prices to rise an additional 1.0 to 2.0 percent in 2015. As egg prices continue to escalate in an unstable market, AFS has been developing new solutions for food manufacturers to avoid the damaging effects of rising commodity prices pushing up the cost of production.

Advanced Food Systems is relaunching its BakeRite® product line of egg-replacing dry ingredient systems. BakeRite® Systems maintain natural texture and flavor, excellent air cell structure, and finished product volume, while drastically reducing the costs of using whole egg solids.

AFS’ BakeRite® ER product is a custom developed dry ingredient system that is designed to replace between 45% and 100% of liquid eggs or whole egg solids in a variety of baking applications.  BakeRite® ER  produces a finished product which is lower in fat and cholesterol and helps to extend shelf-life.

BakeRite® ERW is a custom developed dry ingredient system that is designed to replace up to 45% of whole egg solids in waffles. By replacing a significant amount of egg solids it provides a cost savings without sacrificing the texture and flavor of the end product. BakeRite® ERW produces a finished product that improves freeze / thaw stable.

BakeRite® ER27 is a custom developed whole egg powder replacer. BakeRite® ER27 can replace up to 65% of the whole egg powder in cupcake formulas to provide a cost savings. It produces uniform air cells, excellent crown height and a natural tender texture. It can be used in other bakery applications and produces a product lower in fat and cholesterol.

For over 30 years Advanced Food Systems expert culinary and food science team provides customized solutions that enhance the quality of your products and provide cost savings. Our ingredient systems are consistent in price, supply, as well as quality. Make AFS your technical partner for innovative food ingredient systems.

For additional information on our products, please contact Technical Service at (800) 787-3067 or
Advanced Food Systems, Inc. : developers and manufacturers of custom ingredient systems for the perfect balance of flavor and texture!

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Local: 732-873-6776

21 Roosevelt Avenue
Somerset, NJ 08873


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