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2023 Actogel SeasonRite Dairy Replacers Sealtite Clean Label MicroSeal Fresh ‘O Fish Salt Replacers Actobind PCI Easy-Brown BakeRite Custom Blends Chef-Ready SaucyGlaze SeasonRite Liquid Chef-Ready Bases Reduced Phosphate Actobind Stabilizers Seal 'N Saucy TenderBite Kosher Freeze/Thaw Stability Fresh 'O Systems Dips and Dressings Hand Held Foods Functional Seasoning Systems "Better For You" Foods Emulsion Stability Pizza AFS Flavor Boosters Soups On Season's Greetings BBQ SaucyGlaze™ Microwave Meals Clean-Label Precoats and Batters Retort and IQF Rice Freeze-Thaw Guar Gum Replacers Manage Rising Food Costs Skin on Chicken Seafood Dairy Costs Egg Replacer Clean Label Options Lose the Sodium Increase Flavor Moisture & Emulsions Flavorful & Functional Blends Flavors from Around the World AFS Instant Sauces Chicken Wing Solutions Predust Systems Authentic Latin American Flavors Fruit Pie Solutions Quality Steak Solutions Extend Ground Beef Fresher Tasting Fish Dairy Replacers Fajita Solutions Buffalo Flavor Sous-vide Solutions Non-Dairy Dairy Replacer Chicken Wing Solutions Steak Marinade Solutions Home-Cooked Wings Ingredient Solutions RCW Wings Systems Cheese Sauce SolutionsWhat's New!
Steak Marinade Solutions
Tender, flavorful and juicy are just a few terms associated with a good steak. Long considered a special occasion food, rising beef prices have forced processors to introduce different steaks or cuts sourced from lower grades of beef. Although less expensive than traditional or higher-grade cuts, these new steak options can be tough, dry or off-flavored. AFS recently developed several new TenderBite marinade systems that deliver flavor, juiciness and pleasing texture to steak enthusiasts. TenderBite marinades are ideal for lean, poorly marbled or low-grade beef such as eye-round or swiss steaks. In addition to improving texture and flavor, these marinades extend red color retention in both raw marinated and frozen treated beef. TenderBite systems perform extremely well in both vacuum tumble and static soak conditions. Specifically designed for raw-frozen, individually packaged steaks, TenderBite steaks may be cooked directly from the freezer at lower temperatures using both pan or grill methods. Whether cooked rare or well-done, TenderBite steaks combine value, flavor and succulence with the convenience of shorter cooking times and cost savings through freezer-to-table portion control. |