2019 Issue 3: Cheese Sauce Solutions Issue 2: RCW Wings Systems Issue 1: Ingredient Solutions 2018 Issue 3: Home-Cooked Wings Issue 2: Steak Marinade Solutions Issue 1: Chicken Wing Solutions 2017 Issue 5: Non-Dairy Dairy Replacer Issue 4: Sous-vide Solutions Issue 3: Buffalo Flavor Issue 2: Fajita Solutions Issue 1: Dairy Replacers 2016 Issue 8: Fresher Tasting Fish Issue 7: Extend Ground Beef Issue 6: Quality Steak Solutions Issue 5: Fruit Pie Solutions Issue 4: Authentic Latin American Flavors Issue 3: Predust Systems Issue 2: Chicken Wing Solutions Issue 1: AFS Instant Sauces 2015 Issue 6: Season's Greetings Issue 5: Flavors from Around the World Issue 4: Flavorful & Functional Blends Issue 3: Moisture & Emulsions Issue 2: Increase Flavor Issue 1: Lose the Sodium 2014 Issue 3: Clean Label Options Issue 2: Egg Replacer Issue 1: Dairy Costs 2013 Issue 2: Seafood Issue 1: Skin on Chicken 2012 Issue 5: Manage Rising Food Costs Issue 4: Create Asian Inspired Cuisine Issue 3: Guar Gum Replacers Issue 2: Dips and Spreads Issue 1: Freeze-Thaw 2011 Issue 7: Retort and IQF Rice Issue 6: Precoats and Batters Issue 5: Clean-Label Issue 4: Microwave Meals Issue 3: SaucyGlaze™ Issue 2: Dairy Replacers Issue 1: BBQ 2010 Issue 8: Season's Greetings Issue 7: Soups On Issue 6: AFS Flavor Boosters Issue 5: Pizza Issue 4: Emulsion Stability Issue 3: "Better For You" Foods Issue 2: AFS at RCA Annual Conference & Culinary Expo! Issue 1: Functional Seasoning Systems 2009 December: Season's Greetings November: Hand Held Foods October: Dips and Dressings September: Fresh 'O Systems August: Freeze/Thaw Stability July: New Website June: Kosher May: TenderBite April: Actogel March: Fresh ‘O Fish February: MicroSeal January: SeasonRite 2008 December: Actobind Stabilizers November: Reduced Phosphate October: Chef-Ready Bases September: SeasonRite Liquid August: SaucyGlaze July: Chef-Ready June: Custom Blends May: BakeRite April: Easy-Brown March: Actobind PCI February: Salt Replacers January: Seal 'N Saucy 2007 December: Solar Panels November: Clean Label September: Sealtite August: Dairy Replacers

What's New! - Issue 3, 2011

SaucyGlaze™ – the perfect balance of function and flavor!

SaucyGlaze™ systems from AFS are innovative glazes that are full of flavor and functionality. When applied to a substrate, the glazes quickly setup and form a protective coating. When the food product is prepared, the glaze melts and becomes a flavorful sauce. These multi-tasking systems are easy to use, help maximize processing efficiencies and can be customized to meet flavor profile and nutritional requirements.

SaucyGlaze™ systems blend elements of function and flavor to form one ingredient system that can easily be used by chefs, food scientists and processors. The cost-effective, complete systems help to minimize batching errors while providing protection and consistent flavor to IQF seafood, meat and vegetables. The treated foods are also easy to separate, providing portion control and minimizing breakage / chipping in the finished product.

SaucyGlaze™ systems are available in water- or oil-based versions and can be applied to either chilled or frozen products. After hydration, the glaze is then applied by dip or waterfall method to the food item, where it sets in seconds to form a hardened protective coating with a glossy appearance and no smearing. The protective coating virtually eliminates freezer-burn and moisture loss during storage and minimizes packaging and distribution damage.

Foods coated with SaucyGlaze™ can be microwaved, baked, or stir-fried, and will result in a flavorful sauce when heated. SaucyGlaze™ systems are available in neutral bases and in numerous flavor profiles, including scampi, Alfredo, cheddar and lemon butter. Teriyaki and BBQ versions are also available, which unlike their traditional counterparts, freeze solid. Our expert culinary and food science team can develop custom flavor profiles or formulations to meet nutritional guidelines including sodium, calorie and fat restrictions.

SaucyGlaze™ systems are a great example of food technology. Processors like their ease of use and protective qualities – consumers like their flavorful sauces and convenience!

For additional information on SaucyGlaze™ , please contact Technical Services at (800) 787-3067 or .

Advanced Food Systems, Inc. : developers and manufacturers of custom ingredient systems for the perfect balance of flavor and texture!

View as PDF
Contact Us :
Call 800-787-3067

Local: 732-873-6776

21 Roosevelt Avenue
Somerset, NJ 08873


We're Problem Solvers

Need to enhance a product, improve process efficiency or reduce costs? We can help.

Newsletter Sign-Up

Interested in the latest news and updates from AFS? Sign up for our newsletter.