2019 Issue 3: Cheese Sauce Solutions Issue 2: RCW Wings Systems Issue 1: Ingredient Solutions 2018 Issue 3: Home-Cooked Wings Issue 2: Steak Marinade Solutions Issue 1: Chicken Wing Solutions 2017 Issue 5: Non-Dairy Dairy Replacer Issue 4: Sous-vide Solutions Issue 3: Buffalo Flavor Issue 2: Fajita Solutions Issue 1: Dairy Replacers 2016 Issue 8: Fresher Tasting Fish Issue 7: Extend Ground Beef Issue 6: Quality Steak Solutions Issue 5: Fruit Pie Solutions Issue 4: Authentic Latin American Flavors Issue 3: Predust Systems Issue 2: Chicken Wing Solutions Issue 1: AFS Instant Sauces 2015 Issue 6: Season's Greetings Issue 5: Flavors from Around the World Issue 4: Flavorful & Functional Blends Issue 3: Moisture & Emulsions Issue 2: Increase Flavor Issue 1: Lose the Sodium 2014 Issue 3: Clean Label Options Issue 2: Egg Replacer Issue 1: Dairy Costs 2013 Issue 2: Seafood Issue 1: Skin on Chicken 2012 Issue 5: Manage Rising Food Costs Issue 4: Create Asian Inspired Cuisine Issue 3: Guar Gum Replacers Issue 2: Dips and Spreads Issue 1: Freeze-Thaw 2011 Issue 7: Retort and IQF Rice Issue 6: Precoats and Batters Issue 5: Clean-Label Issue 4: Microwave Meals Issue 3: SaucyGlaze™ Issue 2: Dairy Replacers Issue 1: BBQ 2010 Issue 8: Season's Greetings Issue 7: Soups On Issue 6: AFS Flavor Boosters Issue 5: Pizza Issue 4: Emulsion Stability Issue 3: "Better For You" Foods Issue 2: AFS at RCA Annual Conference & Culinary Expo! Issue 1: Functional Seasoning Systems 2009 December: Season's Greetings November: Hand Held Foods October: Dips and Dressings September: Fresh 'O Systems August: Freeze/Thaw Stability July: New Website June: Kosher May: TenderBite April: Actogel March: Fresh ‘O Fish February: MicroSeal January: SeasonRite 2008 December: Actobind Stabilizers November: Reduced Phosphate October: Chef-Ready Bases September: SeasonRite Liquid August: SaucyGlaze July: Chef-Ready June: Custom Blends May: BakeRite April: Easy-Brown March: Actobind PCI February: Salt Replacers January: Seal 'N Saucy 2007 December: Solar Panels November: Clean Label September: Sealtite August: Dairy Replacers

What's New! - Issue 4, 2011

AFS can make your microwave meals taste like homemade!

Microwave meals are convenient and affordable – perfect for busy consumers who don’t have time to cook. However, microwave meals present their own set of challenges to processors, including dry, rubbery meat, sticky starches and mushy, colorless vegetables. AFS offers a variety of products that will help processors balance the flavor and texture of each component of the meal, making it taste like homemade.

Meats can become dry and mealy when reheated from a frozen state. Actobind® , SeasonRite® Marinades and TenderBite systems can give beef, chicken, pork or seafood a natural tender and juicy texture after microwave reheating. They also help to increase flavor impact and prevent / reduce oxidation during frozen storage.

Microseal™ systems prevent sticking and dehydration of frozen pasta, rice and noodles and help maintain a fresh cooked texture after microwave reheating. Microseal™ can also be used on IQF vegetables and diced meats.

Chef-Ready® and SeasonRite® sauce and glaze bases provide bold flavor to protein, vegetable and starch components of microwave meals. They are available in a multitude of flavor profiles as well as clean label, low fat and reduced sodium versions. In addition to flavor enhancement, Chef-Ready® and SeasonRite® sauce and glaze bases prevent / reduce freezer burn during frozen storage and improve cling during reheating.

AFS Cheese Boosters® and Flavor Boosters® are specially designed systems to help enhance flavor in meat, poultry, sauces, fillings, stuffing and bakery items. Their balanced and high flavor intensity helps to improve flavor impact using fewer, less expensive ingredients, allowing significant cost savings. AFS Cheese Boosters® and Flavor Boosters® can easily be blended with any of our functional ingredient systems to enhance the flavor and texture of microwave meals. There are several flavor profiles available or one can be customized to meet your needs.

All of Advanced Food Systems’ products are dry bases that are easy to store and use. The systems provide customized solutions that enhance the quality of microwave meals and provide cost savings. Make AFS your technical partner for inventive food ingredient solutions!

For additional information on AFS Products , please contact Technical Services at (800) 787-3067 or .

Advanced Food Systems, Inc. : developers and manufacturers of custom ingredient systems for the perfect balance of flavor and texture!

View as PDF
Contact Us :
Call 800-787-3067

Local: 732-873-6776

21 Roosevelt Avenue
Somerset, NJ 08873


We're Problem Solvers

Need to enhance a product, improve process efficiency or reduce costs? We can help.

Newsletter Sign-Up

Interested in the latest news and updates from AFS? Sign up for our newsletter.