2019 Issue 3: Cheese Sauce Solutions Issue 2: RCW Wings Systems Issue 1: Ingredient Solutions 2018 Issue 3: Home-Cooked Wings Issue 2: Steak Marinade Solutions Issue 1: Chicken Wing Solutions 2017 Issue 5: Non-Dairy Dairy Replacer Issue 4: Sous-vide Solutions Issue 3: Buffalo Flavor Issue 2: Fajita Solutions Issue 1: Dairy Replacers 2016 Issue 8: Fresher Tasting Fish Issue 7: Extend Ground Beef Issue 6: Quality Steak Solutions Issue 5: Fruit Pie Solutions Issue 4: Authentic Latin American Flavors Issue 3: Predust Systems Issue 2: Chicken Wing Solutions Issue 1: AFS Instant Sauces 2015 Issue 6: Season's Greetings Issue 5: Flavors from Around the World Issue 4: Flavorful & Functional Blends Issue 3: Moisture & Emulsions Issue 2: Increase Flavor Issue 1: Lose the Sodium 2014 Issue 3: Clean Label Options Issue 2: Egg Replacer Issue 1: Dairy Costs 2013 Issue 2: Seafood Issue 1: Skin on Chicken 2012 Issue 5: Manage Rising Food Costs Issue 4: Create Asian Inspired Cuisine Issue 3: Guar Gum Replacers Issue 2: Dips and Spreads Issue 1: Freeze-Thaw 2011 Issue 7: Retort and IQF Rice Issue 6: Precoats and Batters Issue 5: Clean-Label Issue 4: Microwave Meals Issue 3: SaucyGlaze™ Issue 2: Dairy Replacers Issue 1: BBQ 2010 Issue 8: Season's Greetings Issue 7: Soups On Issue 6: AFS Flavor Boosters Issue 5: Pizza Issue 4: Emulsion Stability Issue 3: "Better For You" Foods Issue 2: AFS at RCA Annual Conference & Culinary Expo! Issue 1: Functional Seasoning Systems 2009 December: Season's Greetings November: Hand Held Foods October: Dips and Dressings September: Fresh 'O Systems August: Freeze/Thaw Stability July: New Website June: Kosher May: TenderBite April: Actogel March: Fresh ‘O Fish February: MicroSeal January: SeasonRite 2008 December: Actobind Stabilizers November: Reduced Phosphate October: Chef-Ready Bases September: SeasonRite Liquid August: SaucyGlaze July: Chef-Ready June: Custom Blends May: BakeRite April: Easy-Brown March: Actobind PCI February: Salt Replacers January: Seal 'N Saucy 2007 December: Solar Panels November: Clean Label September: Sealtite August: Dairy Replacers

What's New! - Issue 5, 2011

Develop Clean-Label Products With AFS!

The clean-label initiative is here to stay! Driven by increased consumer preferences for “better for you” foods, clean-label products have easily recognizable ingredients and do not contain artificial colors, flavors, preservatives or additives. AFS offers an array of clean-label products to be used across a wide range of foods.

The Actobind® product line is a series of binding, texture and stabilizing systems for meat, poultry, fillings, stuffing and pasta. Made with native, unmodified starches, they are used to improve freeze/thaw stability, provide high cooked yield and maintain texture in the finished product.

  • Actobind® WA10N helps whole muscle chicken maintain its juiciness for an extended time upon reconstitution.
  • Actobind® CB-3N reduces or eliminates sticking on the grill or belt.
  • Actobind® 9021N improves bake stability and creamy mouth feel of cheese fillings in frozen entrees such as lasagna, ravioli and stuffed shells.

Actoloid® systems provide formulators with several emulsifier options that improve freeze/thaw stability and post-thaw flavor.

  • Actoloid® 665N provides smooth consistency and reduced boil-out in frozen soups, sauces, fillings and gravies.
  • Actoloid® 2124N provides smooth texture and freeze/thaw stability in meat fillings with relatively high fat content, such as Alfredo Sauce, burrito filling, chili, and taco filling. It prevents fat separation upon microwave heating and other heating methods.

Chef-Ready® Topical Seasonings , Soup and Sauce Bases are product lines that blend elements of function and flavor to form one easy to use ingredient system. Formulated with clean ingredients, these systems can be used to enhance flavor delivery and improve texture of the finished product. Available flavor profiles include Broccoli Cheddar, Hickory BBQ, Hollandaise, Lemon Butter and Spicy Mexican, or one can be developed for you.

All products are dry bases that are easy to store and use. The systems provide customized solutions that enhance the quality of your products and provide cost savings. Make AFS your technical partner for innovative food ingredient solutions!

For additional information on AFS Products , please contact Technical Services at (800) 787-3067 or .

Advanced Food Systems, Inc. : developers and manufacturers of custom ingredient systems for the perfect balance of flavor and texture!

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Somerset, NJ 08873


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