2019 Issue 3: Cheese Sauce Solutions Issue 2: RCW Wings Systems Issue 1: Ingredient Solutions 2018 Issue 3: Home-Cooked Wings Issue 2: Steak Marinade Solutions Issue 1: Chicken Wing Solutions 2017 Issue 5: Non-Dairy Dairy Replacer Issue 4: Sous-vide Solutions Issue 3: Buffalo Flavor Issue 2: Fajita Solutions Issue 1: Dairy Replacers 2016 Issue 8: Fresher Tasting Fish Issue 7: Extend Ground Beef Issue 6: Quality Steak Solutions Issue 5: Fruit Pie Solutions Issue 4: Authentic Latin American Flavors Issue 3: Predust Systems Issue 2: Chicken Wing Solutions Issue 1: AFS Instant Sauces 2015 Issue 6: Season's Greetings Issue 5: Flavors from Around the World Issue 4: Flavorful & Functional Blends Issue 3: Moisture & Emulsions Issue 2: Increase Flavor Issue 1: Lose the Sodium 2014 Issue 3: Clean Label Options Issue 2: Egg Replacer Issue 1: Dairy Costs 2013 Issue 2: Seafood Issue 1: Skin on Chicken 2012 Issue 5: Manage Rising Food Costs Issue 4: Create Asian Inspired Cuisine Issue 3: Guar Gum Replacers Issue 2: Dips and Spreads Issue 1: Freeze-Thaw 2011 Issue 7: Retort and IQF Rice Issue 6: Precoats and Batters Issue 5: Clean-Label Issue 4: Microwave Meals Issue 3: SaucyGlaze™ Issue 2: Dairy Replacers Issue 1: BBQ 2010 Issue 8: Season's Greetings Issue 7: Soups On Issue 6: AFS Flavor Boosters Issue 5: Pizza Issue 4: Emulsion Stability Issue 3: "Better For You" Foods Issue 2: AFS at RCA Annual Conference & Culinary Expo! Issue 1: Functional Seasoning Systems 2009 December: Season's Greetings November: Hand Held Foods October: Dips and Dressings September: Fresh 'O Systems August: Freeze/Thaw Stability July: New Website June: Kosher May: TenderBite April: Actogel March: Fresh ‘O Fish February: MicroSeal January: SeasonRite 2008 December: Actobind Stabilizers November: Reduced Phosphate October: Chef-Ready Bases September: SeasonRite Liquid August: SaucyGlaze July: Chef-Ready June: Custom Blends May: BakeRite April: Easy-Brown March: Actobind PCI February: Salt Replacers January: Seal 'N Saucy 2007 December: Solar Panels November: Clean Label September: Sealtite August: Dairy Replacers

What's New! - Issue 6, 2015

Season's Greetings

Dear Valued Customers,


2015 was an exciting year! Each year we strive to offer creative solutions and customer service to build stronger relationships with our valued customers. Our R&D Team is ready to offer their expertise in technical problem solving to provide customized formulations for current and future challenges.


We developed several new ingredient systems to help both new and existing customers. Together, we created solutions to match today’s consumer market demands such as NON-GMO, Gluten-Free, and clean label ingredients. New developments within our product line include:


  • ChefReady® Instant Sauce Bases (Tangerine Chipotle, Bienville, Coconut Thai Curry, Creamy Lemon Dill, and many more).
  • AFS® ColorKure
  • Seal ‘N Crisp®CAS
  • Seal ‘N Crisp® FVS
  • Seal ‘N Crisp™ PC-21
  • KChef™ Liquid Korean Marinades
  • SRM® Seafood Marinade
  • Bold new Seasoning and Texture System for Sausages
  • New clean label marinade systems for seafood, chicken, and beef


From new partnerships to new ingredient systems, our success could not have been possible without all of your support. You have been an essential part of our success and it has been our pleasure working with you.


Thank you for a wonderful year and may 2016 bring you and your family prosperity and joy! 

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Somerset, NJ 08873


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