2019 Issue 3: Cheese Sauce Solutions Issue 2: RCW Wings Systems Issue 1: Ingredient Solutions 2018 Issue 3: Home-Cooked Wings Issue 2: Steak Marinade Solutions Issue 1: Chicken Wing Solutions 2017 Issue 5: Non-Dairy Dairy Replacer Issue 4: Sous-vide Solutions Issue 3: Buffalo Flavor Issue 2: Fajita Solutions Issue 1: Dairy Replacers 2016 Issue 8: Fresher Tasting Fish Issue 7: Extend Ground Beef Issue 6: Quality Steak Solutions Issue 5: Fruit Pie Solutions Issue 4: Authentic Latin American Flavors Issue 3: Predust Systems Issue 2: Chicken Wing Solutions Issue 1: AFS Instant Sauces 2015 Issue 6: Season's Greetings Issue 5: Flavors from Around the World Issue 4: Flavorful & Functional Blends Issue 3: Moisture & Emulsions Issue 2: Increase Flavor Issue 1: Lose the Sodium 2014 Issue 3: Clean Label Options Issue 2: Egg Replacer Issue 1: Dairy Costs 2013 Issue 2: Seafood Issue 1: Skin on Chicken 2012 Issue 5: Manage Rising Food Costs Issue 4: Create Asian Inspired Cuisine Issue 3: Guar Gum Replacers Issue 2: Dips and Spreads Issue 1: Freeze-Thaw 2011 Issue 7: Retort and IQF Rice Issue 6: Precoats and Batters Issue 5: Clean-Label Issue 4: Microwave Meals Issue 3: SaucyGlaze™ Issue 2: Dairy Replacers Issue 1: BBQ 2010 Issue 8: Season's Greetings Issue 7: Soups On Issue 6: AFS Flavor Boosters Issue 5: Pizza Issue 4: Emulsion Stability Issue 3: "Better For You" Foods Issue 2: AFS at RCA Annual Conference & Culinary Expo! Issue 1: Functional Seasoning Systems 2009 December: Season's Greetings November: Hand Held Foods October: Dips and Dressings September: Fresh 'O Systems August: Freeze/Thaw Stability July: New Website June: Kosher May: TenderBite April: Actogel March: Fresh ‘O Fish February: MicroSeal January: SeasonRite 2008 December: Actobind Stabilizers November: Reduced Phosphate October: Chef-Ready Bases September: SeasonRite Liquid August: SaucyGlaze July: Chef-Ready June: Custom Blends May: BakeRite April: Easy-Brown March: Actobind PCI February: Salt Replacers January: Seal 'N Saucy 2007 December: Solar Panels November: Clean Label September: Sealtite August: Dairy Replacers

What's New! - Issue 7, 2010

“Soups On” at Advanced Food Systems!

As the days shorten and temperatures drop, consumers seek comfort foods that elicit feelings of warmth and nourishment. No other food does this better than soup. AFS offers an array of easy to use systems and products that improve texture and enhance the flavor and stability of soups.

Chef-Ready® Stock Bases  are powdered flavor systems that readily hydrate in water. They are flexible enough to use as either soup foundations or to increase the overall flavor of the soup. Their high flavor intensity helps to improve flavor impact using fewer ingredients, allowing significant cost savings. They are available in Chicken, Beef, Vegetable, Turkey, Pork and Seafood flavors.

Chef-Ready® Soup Bases  are complete texture and flavor systems for producing finished soups. These cost-effective bases require minimal processing and provide the soup full flavor and improved stability. A wide variety of profiles are available including Broccoli Cheddar Cheese, Cream of Mushroom and Creamy Tomato Basil. Clean-label and low-sodium options are available as well.

The  Actoloid®  product line offers several options to improve soup texture and stability.  Actoloid® 665  provides a smooth consistency and high viscosity without masking flavors.  Actoloid® 2789  and  Actoloid® 2124  both improve high-temperature emulsion and steam table stability in cream-based and high-fat soups. All three products improve freeze/thaw performance and are easily dispersible.

 AFS ingredients can create healthier soups without sacrificing flavor and texture.  AFS Salt Replacers  and  Salt Substitutes  reduce sodium up to 50% while providing a clean flavor.  ReadiCream®  products significantly reduce fat by replacing liquid heavy cream and half & half.  AFS Cheese  and  Butter Flavor Boosters’  intense yet balanced flavor profiles allow formulators to replace a portion of high fat, high sodium and high cost cheese or butter ingredients.  AFS Savory Booster Flavors  are clean-label alternatives to MSG, I&G and HVP. Several flavor profiles are available or one can be custom blended to meet your needs.

For additional information on AFS products, please contact   Technical Service  at (800) 787-3067 or .

Advanced Food Systems, Inc . : developers and manufacturers of custom ingredient systems for the perfect balance of flavor and texture!

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Local: 732-873-6776

21 Roosevelt Avenue
Somerset, NJ 08873


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