Newsletters
2023 Actogel SeasonRite Dairy Replacers Sealtite Clean Label MicroSeal Fresh ‘O Fish Salt Replacers Actobind PCI Easy-Brown BakeRite Custom Blends Chef-Ready SaucyGlaze SeasonRite Liquid Chef-Ready Bases Reduced Phosphate Actobind Stabilizers Seal 'N Saucy TenderBite Kosher Freeze/Thaw Stability Fresh 'O Systems Dips and Dressings Hand Held Foods Functional Seasoning Systems "Better For You" Foods Emulsion Stability Pizza AFS Flavor Boosters Soups On Season's Greetings BBQ SaucyGlaze™ Microwave Meals Clean-Label Precoats and Batters Retort and IQF Rice Freeze-Thaw Guar Gum Replacers Manage Rising Food Costs Skin on Chicken Seafood Dairy Costs Egg Replacer Clean Label Options Lose the Sodium Increase Flavor Moisture & Emulsions Flavorful & Functional Blends Flavors from Around the World AFS Instant Sauces Chicken Wing Solutions Predust Systems Authentic Latin American Flavors Fruit Pie Solutions Quality Steak Solutions Extend Ground Beef Fresher Tasting Fish Dairy Replacers Fajita Solutions Buffalo Flavor Sous-vide Solutions Non-Dairy Dairy Replacer Chicken Wing Solutions Steak Marinade Solutions Home-Cooked Wings Ingredient Solutions RCW Wings Systems Cheese Sauce SolutionsWhat's New!
Rice – Convenience Was Never Easier!
Rice, naturally low-fat and nutrient rich, is a dietary staple in many households. It can be served as a side dish, or mixed with vegetables and proteins for a complete meal. However, cooking rice from scratch is a time consuming and laborious process. AFS is proud to introduce our latest products designed to provide convenience, while maintaining the homemade texture and flavor of rice dishes.
Retort Rice
Actoloid® RRS is a neutral flavored emulsifier / stabilizer system for rice that is retorted in pouches. When mixed with water and oil Actoloid® RRS creates a retort stable oil in water emulsion that can then be mixed with rice, IQF meat, IQF vegetables and seasonings. The emulsion provides enough viscosity to keep all components evenly distributed and suspended during deposition into pouches while the retort stability of the emulsion prevents burning. The final rice product is free flowing and has a natural, fresh cooked texture.
AFS also offers a line of Chef-Ready® Seasonings specially designed for retort rice. These seasoning blends are formulated to maintain flavor and color during high heat processing. Available flavor profiles include southwestern, sun-dried tomato basil, stir-fry and chicken.
IQF Rice
SeasonRite® IQF Rice Seasoning systems are a complete blend of function and flavor for IQF rice that is reheated in microwavable steamer type bags. The seasonings can be applied in a paddle type mixer and will evenly coat and adhere to IQF rice and added ingredients, such as vegetables and meats. SeasonRite® IQF Rice Seasoning is designed to prevent the rice from sticking during microwave reheating and help bind extra moisture that may be released from the vegetables and meat. The rice blend can be used to make finished entrees, side dishes or used in fillings for hand held snacks. Many flavor profiles are available, including stir-fry, Italian, Korean BBQ, Paella, Mexican, Kimchi Fried Rice, Pork and Shrimp fried rice, or one can be created for you.
Actoloid® RRS , Chef-Ready® Seasonings and SeasonRite® IQF Rice Seasonings are all dry bases that are easy to store and use. The systems provide customized solutions that enhance the quality of your products and provide cost savings.
View as PDF