2019 Issue 3: Cheese Sauce Solutions Issue 2: RCW Wings Systems Issue 1: Ingredient Solutions 2018 Issue 3: Home-Cooked Wings Issue 2: Steak Marinade Solutions Issue 1: Chicken Wing Solutions 2017 Issue 5: Non-Dairy Dairy Replacer Issue 4: Sous-vide Solutions Issue 3: Buffalo Flavor Issue 2: Fajita Solutions Issue 1: Dairy Replacers 2016 Issue 8: Fresher Tasting Fish Issue 7: Extend Ground Beef Issue 6: Quality Steak Solutions Issue 5: Fruit Pie Solutions Issue 4: Authentic Latin American Flavors Issue 3: Predust Systems Issue 2: Chicken Wing Solutions Issue 1: AFS Instant Sauces 2015 Issue 6: Season's Greetings Issue 5: Flavors from Around the World Issue 4: Flavorful & Functional Blends Issue 3: Moisture & Emulsions Issue 2: Increase Flavor Issue 1: Lose the Sodium 2014 Issue 3: Clean Label Options Issue 2: Egg Replacer Issue 1: Dairy Costs 2013 Issue 2: Seafood Issue 1: Skin on Chicken 2012 Issue 5: Manage Rising Food Costs Issue 4: Create Asian Inspired Cuisine Issue 3: Guar Gum Replacers Issue 2: Dips and Spreads Issue 1: Freeze-Thaw 2011 Issue 7: Retort and IQF Rice Issue 6: Precoats and Batters Issue 5: Clean-Label Issue 4: Microwave Meals Issue 3: SaucyGlaze™ Issue 2: Dairy Replacers Issue 1: BBQ 2010 Issue 8: Season's Greetings Issue 7: Soups On Issue 6: AFS Flavor Boosters Issue 5: Pizza Issue 4: Emulsion Stability Issue 3: "Better For You" Foods Issue 2: AFS at RCA Annual Conference & Culinary Expo! Issue 1: Functional Seasoning Systems 2009 December: Season's Greetings November: Hand Held Foods October: Dips and Dressings September: Fresh 'O Systems August: Freeze/Thaw Stability July: New Website June: Kosher May: TenderBite April: Actogel March: Fresh ‘O Fish February: MicroSeal January: SeasonRite 2008 December: Actobind Stabilizers November: Reduced Phosphate October: Chef-Ready Bases September: SeasonRite Liquid August: SaucyGlaze July: Chef-Ready June: Custom Blends May: BakeRite April: Easy-Brown March: Actobind PCI February: Salt Replacers January: Seal 'N Saucy 2007 December: Solar Panels November: Clean Label September: Sealtite August: Dairy Replacers

What's New! — January 2009

SeasonRite™ Marinades – Tastefully Increase Cook Yield and Improve Appearance!

Advanced Food Systems is pleased to announce our new and improved SeasonRite™ Marinade (SRM) & SeasonRite™ Marinade Injection (SRMI) product line. These products are useful across a wide variety of substrates and can deliver a wide variety of traditional and contemporary flavors.

These functional marinades improve both visual and palatable appeal of the final product. Versions are available with natural binding systems with reduced sodium and with or without phosphates.

The SeasonRite™ Marinades can be applied to beef, chicken, fish, shellfish and pork. They can be used in fully-cooked and frozen/refrigerated, microwavable products, raw refrigerated and ground products. Different versions of SRMs are available for tumbling, SRMI or static soaking.

Some of available flavor profiles include: Chili Lime Garlic, Caribbean, Buffalo, Hoisin, Kim Chi, Hickory Grill, Mesquite, Memphis BBQ, Whiskey Smoke, Mediterranean, Wine Herb, New Orleans, Santa Fe, Madras, Mojo and many others.

These flavored marinades are an excellent choice to enhance flavor, increase cook yield, improve appearance and value or add a new creative item to an existing product line. They are bold enough to be used alone or for complementing a sauce or glaze. All SeasonRite™ Marinades are dry bases and can be customized to meet your needs.

For more information about our SeasonRite™ line or other products, please contact Technical Services at (800) 787-3067.

View as PDF
Contact Us :
Call 800-787-3067

Local: 732-873-6776

21 Roosevelt Avenue
Somerset, NJ 08873


We're Problem Solvers

Need to enhance a product, improve process efficiency or reduce costs? We can help.

Newsletter Sign-Up

Interested in the latest news and updates from AFS? Sign up for our newsletter.