Newsletters
2010 Issue 5: Pizza Issue 4: Emulsion Stability Issue 3: "Better For You" Foods Issue 2: AFS exhibit at the RCA Annual Conference & Culinary Expo! Issue 1: Functional Seasoning Systems 2009 December: Season's Greetings November: Hand Held Foods October: Dips and Dressings September: Fresh 'O Systems August: Freeze/Thaw Stability July: New Website June: Kosher May: TenderBite April: Actogel March: Fresh ‘O Fish February: MicroSeal January: SeasonRite 2008 December: Actobind Stabilizers November: Reduced Phosphate October: Chef-Ready Bases September: SeasonRite Liquid August: SaucyGlaze July: Chef-Ready June: Custom Blends May: BakeRite April: Easy-Brown March: Actobind PCI February: Salt Replacers January: Seal 'N Saucy 2007 December: Solar Panels November: Clean Label September: Sealtite August: Dairy ReplacersWhat's New! — July 2009
Announcing the Launch of the New AFS Website!
We are very proud to announce the launch of our new website at www.afsnj.com! The state-of-the-art design makes it exceptionally easy for our customers to find ingredient solutions to fit their needs.
The site provides an overview of our capabilities in developing and manufacturing customized ingredient systems for food and beverage companies. These systems are developed through the creative combination of ingredient technology, industry insight, culinary expertise, and processing experience.
Intuitive navigation simplifies the experience in locating specific solutions out of our more than 500 custom-designed products. Solutions can be searched by product name, application, and key feature or benefit.
Special interactive sections of the site enable customers to communicate with AFS technical and sales staff. In a completely secure, confidential format, customers can describe their challenges, providing precise information to enable AFS R&D staff to identify solutions from our existing products or to create new ones.
An easily-scannable archive of AFS monthly newsletters and press releases provides detailed descriptions of formulation problems and solutions. Now it is easy to find innovative approaches to sodium reduction, freeze/thaw stability, process efficiency and many others. Visitors can also sign up for a free newsletter subscription.
Other areas of the site describe company history, values, facilities, and environmental commitment.
Please visit the new Advanced Food Systems site. We hope you find it to be a valuable resource in solving your formulation challenges. We also invite your feedback on ways we can further improve the site to serve your needs.
We also thank Kurani Interactive — www.kurani.com — who designed the site.
For more information about our products and services, please contact Technical Services at (800) 787-3067.
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