2019 Issue 3: Cheese Sauce Solutions Issue 2: RCW Wings Systems Issue 1: Ingredient Solutions 2018 Issue 3: Home-Cooked Wings Issue 2: Steak Marinade Solutions Issue 1: Chicken Wing Solutions 2017 Issue 5: Non-Dairy Dairy Replacer Issue 4: Sous-vide Solutions Issue 3: Buffalo Flavor Issue 2: Fajita Solutions Issue 1: Dairy Replacers 2016 Issue 8: Fresher Tasting Fish Issue 7: Extend Ground Beef Issue 6: Quality Steak Solutions Issue 5: Fruit Pie Solutions Issue 4: Authentic Latin American Flavors Issue 3: Predust Systems Issue 2: Chicken Wing Solutions Issue 1: AFS Instant Sauces 2015 Issue 6: Season's Greetings Issue 5: Flavors from Around the World Issue 4: Flavorful & Functional Blends Issue 3: Moisture & Emulsions Issue 2: Increase Flavor Issue 1: Lose the Sodium 2014 Issue 3: Clean Label Options Issue 2: Egg Replacer Issue 1: Dairy Costs 2013 Issue 2: Seafood Issue 1: Skin on Chicken 2012 Issue 5: Manage Rising Food Costs Issue 4: Create Asian Inspired Cuisine Issue 3: Guar Gum Replacers Issue 2: Dips and Spreads Issue 1: Freeze-Thaw 2011 Issue 7: Retort and IQF Rice Issue 6: Precoats and Batters Issue 5: Clean-Label Issue 4: Microwave Meals Issue 3: SaucyGlaze™ Issue 2: Dairy Replacers Issue 1: BBQ 2010 Issue 8: Season's Greetings Issue 7: Soups On Issue 6: AFS Flavor Boosters Issue 5: Pizza Issue 4: Emulsion Stability Issue 3: "Better For You" Foods Issue 2: AFS at RCA Annual Conference & Culinary Expo! Issue 1: Functional Seasoning Systems 2009 December: Season's Greetings November: Hand Held Foods October: Dips and Dressings September: Fresh 'O Systems August: Freeze/Thaw Stability July: New Website June: Kosher May: TenderBite April: Actogel March: Fresh ‘O Fish February: MicroSeal January: SeasonRite 2008 December: Actobind Stabilizers November: Reduced Phosphate October: Chef-Ready Bases September: SeasonRite Liquid August: SaucyGlaze July: Chef-Ready June: Custom Blends May: BakeRite April: Easy-Brown March: Actobind PCI February: Salt Replacers January: Seal 'N Saucy 2007 December: Solar Panels November: Clean Label September: Sealtite August: Dairy Replacers

What's New! — March 2009

How to Go Beyond Just Eliminating Fishy Off-Flavors from Fish and Seafood Products!

Many consumers simply refuse to prepare or consume fish or seafood that has strong fishy odor. Consumers often associate “fishy” off-flavors with not-so-fresh seafood, thus finding them unappealing.
Our proven Fresh ‘O Fish™ is a flavoring system designed to minimize fishy off-flavor and at the same time bring out the natural savory fresh flavor of fish and shellfish products.

Fresh ‘O Fish™ also reduces “muddy” and seasonal off-flavors in several varieties of fish such as tilapia, catfish, etc. Fresh ‘O Fish™ advantages extend well beyond minimizing “fishy” off-flavors during cooking.
Additional benefits are summarized as follows:

  1. Extends shelf life by retarding oxidative rancidity, such as in salmon, tuna, etc.
  2. Improves cooked yield and juicy cooked texture.
  3. Reduces freezer burn and protects flavor during storage.
  4. Produces better grilled marks and a more appetizing appearance upon cooking.

Fresh ‘O Fish™ is in a convenient dry powder form designed to be easily hydrated in cold water and applied on frozen fish fillets or other seafood products in place of ice glaze. An alternate application method is dipping or soaking fish or seafood products in this hydrated flavoring system before freezing. Thus, this proven system can be used in static soak, tumbling and injection applications.

Fresh ‘O Fish™ has a clean label and its low usage level makes it a perfect cost saving alternative to allow fish or seafood producers/processors to go well beyond minimizing fishy off-flavor from their products!

For additional information on our Fresh ‘O Fish™ line or other products, please contact Technical Services at (800) 787-3067.

View as PDF
Contact Us :
Call 800-787-3067

Local: 732-873-6776

21 Roosevelt Avenue
Somerset, NJ 08873


We're Problem Solvers

Need to enhance a product, improve process efficiency or reduce costs? We can help.

Newsletter Sign-Up

Interested in the latest news and updates from AFS? Sign up for our newsletter.