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2010 Issue 5: Pizza Issue 4: Emulsion Stability Issue 3: "Better For You" Foods Issue 2: AFS exhibit at the RCA Annual Conference & Culinary Expo! Issue 1: Functional Seasoning Systems 2009 December: Season's Greetings November: Hand Held Foods October: Dips and Dressings September: Fresh 'O Systems August: Freeze/Thaw Stability July: New Website June: Kosher May: TenderBite April: Actogel March: Fresh ‘O Fish February: MicroSeal January: SeasonRite 2008 December: Actobind Stabilizers November: Reduced Phosphate October: Chef-Ready Bases September: SeasonRite Liquid August: SaucyGlaze July: Chef-Ready June: Custom Blends May: BakeRite April: Easy-Brown March: Actobind PCI February: Salt Replacers January: Seal 'N Saucy 2007 December: Solar Panels November: Clean Label September: Sealtite August: Dairy ReplacersWhat's New! — May 2008
Fight the Rising Cost of Eggs
The surge of corn prices has led to escalated cost of eggs by as much as 55% between 2006 and end of 2007, and the price still remains volatile this year! To help manage these high prices AFS recently developed the BakeRiteTM ER product line.
BakeRite™ ER are custom developed dry ingredient systems that are designed to replace between 45% to 100% of liquid whole eggs or whole egg solids with a proprietary blend of dry ingredients that provide similar functionality. The suggested starting usage levels are 1 part BakeRite™ ER can replace 7.5 to 8.5 parts liquid egg or 4.5 to 6 parts whole egg powder.
BakeRite™ ER works in a variety of baking applications such as pound cake, muffins, cupcakes and cookies. By drastically reducing the amount of whole egg solids in the total formula, BakeRite™ ER provides cost savings while maintaining the natural texture and flavor, excellent air cell structure and finished product volume.
Added benefits of using the BakeRite™ ER system are finished products that are lower in cholesterol and fat and have extended shelf-life. By replacing a substantial amount of the whole egg solids, fat and cholesterol are reduced. Since BakeRite™ ER retards the staling process, products remain tender and moist after extended periods of storage.
For more information about our this or other products, please contact Technical Services at (800) 787-3067.
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