2019 Issue 3: Cheese Sauce Solutions Issue 2: RCW Wings Systems Issue 1: Ingredient Solutions 2018 Issue 3: Home-Cooked Wings Issue 2: Steak Marinade Solutions Issue 1: Chicken Wing Solutions 2017 Issue 5: Non-Dairy Dairy Replacer Issue 4: Sous-vide Solutions Issue 3: Buffalo Flavor Issue 2: Fajita Solutions Issue 1: Dairy Replacers 2016 Issue 8: Fresher Tasting Fish Issue 7: Extend Ground Beef Issue 6: Quality Steak Solutions Issue 5: Fruit Pie Solutions Issue 4: Authentic Latin American Flavors Issue 3: Predust Systems Issue 2: Chicken Wing Solutions Issue 1: AFS Instant Sauces 2015 Issue 6: Season's Greetings Issue 5: Flavors from Around the World Issue 4: Flavorful & Functional Blends Issue 3: Moisture & Emulsions Issue 2: Increase Flavor Issue 1: Lose the Sodium 2014 Issue 3: Clean Label Options Issue 2: Egg Replacer Issue 1: Dairy Costs 2013 Issue 2: Seafood Issue 1: Skin on Chicken 2012 Issue 5: Manage Rising Food Costs Issue 4: Create Asian Inspired Cuisine Issue 3: Guar Gum Replacers Issue 2: Dips and Spreads Issue 1: Freeze-Thaw 2011 Issue 7: Retort and IQF Rice Issue 6: Precoats and Batters Issue 5: Clean-Label Issue 4: Microwave Meals Issue 3: SaucyGlaze™ Issue 2: Dairy Replacers Issue 1: BBQ 2010 Issue 8: Season's Greetings Issue 7: Soups On Issue 6: AFS Flavor Boosters Issue 5: Pizza Issue 4: Emulsion Stability Issue 3: "Better For You" Foods Issue 2: AFS at RCA Annual Conference & Culinary Expo! Issue 1: Functional Seasoning Systems 2009 December: Season's Greetings November: Hand Held Foods October: Dips and Dressings September: Fresh 'O Systems August: Freeze/Thaw Stability July: New Website June: Kosher May: TenderBite April: Actogel March: Fresh ‘O Fish February: MicroSeal January: SeasonRite 2008 December: Actobind Stabilizers November: Reduced Phosphate October: Chef-Ready Bases September: SeasonRite Liquid August: SaucyGlaze July: Chef-Ready June: Custom Blends May: BakeRite April: Easy-Brown March: Actobind PCI February: Salt Replacers January: Seal 'N Saucy 2007 December: Solar Panels November: Clean Label September: Sealtite August: Dairy Replacers

What's New! - November 2009

AFS products and hand-held foods go hand-in hand!

People are on the go! Consumers are demanding healthy, portable foods that offer quick preparation and easy clean-up. Whether the items are sweet or savory, AFS offers innovative products to improve the texture and filling stability of hand held foods, including egg rolls, tacquitos and filled crepes.

Ethnic egg roll flavor profiles like Thai Shrimp Egg Rolls utilize shrimp treated with Tenderbite™ 3525LS to improve cook yield, retain color and improve texture. Actobind® 3900 binds water and prevents filling blow-out. Modern egg roll fillings such as Breakfast Egg Rolls feature scrambled eggs cooked with EggRite™ 16 , Chef-Ready™ Seasonings and AFS Salt Replacers . Combinations such as these provide high quality flavor and nutrition for convenience oriented consumers while extending yield, improving texture and providing excellent flavor.

Tacquito tortilla texture and machine-ability are improved by Actobind® EPS . Sealtite® FB17 is an effective, edible sealant with a broad range of applications that prevents unwrapping. Freeze thaw stable sauces, such as Chef-Ready™ Monterey Jack Sauce CM #16 , provide distinct flavor for taquitos while offering the benefit of a low or reduced-sodium label.

Fillings can be made more cost effective and flavorful by including Easy Brown Onions™ , chicken meat marinated with Actobind™ CTS-10 or ground beef cooked with Actobind™ GB14 . Each of these products improves texture, increases

yield and maintains consistency throughout production and subsequent reconstitution. AFS Flavor Boosters™ can be added to reduce the amount of expensive components, such as cheese, while improving flavor.

Actogel™ products are an effective agent to control water migration in fruit fillings. Actobind™ 3924 provides freeze thaw and emulsion stability to fillings while Actobind™ 9021 stabilizes ricotta cheeses and improves baked texture; both prevent blow-outs or runny fillings. Cost control is further assisted by using ReadiCream® as a direct replacement of Heavy Cream or Half & Half.

The hand-held food market is continuing to grow. AFS provides customized solutions in a wide range of flavors that enhance quality and provide cost savings.

For additional information on our products, please contact Technical Services at (800) 787-3067 or .

Advanced Food Systems, Inc. : developers and manufacturers of custom ingredient systems for the perfect balance of flavor and texture!

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Local: 732-873-6776

21 Roosevelt Avenue
Somerset, NJ 08873


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