2019 Issue 3: Cheese Sauce Solutions Issue 2: RCW Wings Systems Issue 1: Ingredient Solutions 2018 Issue 3: Home-Cooked Wings Issue 2: Steak Marinade Solutions Issue 1: Chicken Wing Solutions 2017 Issue 5: Non-Dairy Dairy Replacer Issue 4: Sous-vide Solutions Issue 3: Buffalo Flavor Issue 2: Fajita Solutions Issue 1: Dairy Replacers 2016 Issue 8: Fresher Tasting Fish Issue 7: Extend Ground Beef Issue 6: Quality Steak Solutions Issue 5: Fruit Pie Solutions Issue 4: Authentic Latin American Flavors Issue 3: Predust Systems Issue 2: Chicken Wing Solutions Issue 1: AFS Instant Sauces 2015 Issue 6: Season's Greetings Issue 5: Flavors from Around the World Issue 4: Flavorful & Functional Blends Issue 3: Moisture & Emulsions Issue 2: Increase Flavor Issue 1: Lose the Sodium 2014 Issue 3: Clean Label Options Issue 2: Egg Replacer Issue 1: Dairy Costs 2013 Issue 2: Seafood Issue 1: Skin on Chicken 2012 Issue 5: Manage Rising Food Costs Issue 4: Create Asian Inspired Cuisine Issue 3: Guar Gum Replacers Issue 2: Dips and Spreads Issue 1: Freeze-Thaw 2011 Issue 7: Retort and IQF Rice Issue 6: Precoats and Batters Issue 5: Clean-Label Issue 4: Microwave Meals Issue 3: SaucyGlaze™ Issue 2: Dairy Replacers Issue 1: BBQ 2010 Issue 8: Season's Greetings Issue 7: Soups On Issue 6: AFS Flavor Boosters Issue 5: Pizza Issue 4: Emulsion Stability Issue 3: "Better For You" Foods Issue 2: AFS at RCA Annual Conference & Culinary Expo! Issue 1: Functional Seasoning Systems 2009 December: Season's Greetings November: Hand Held Foods October: Dips and Dressings September: Fresh 'O Systems August: Freeze/Thaw Stability July: New Website June: Kosher May: TenderBite April: Actogel March: Fresh ‘O Fish February: MicroSeal January: SeasonRite 2008 December: Actobind Stabilizers November: Reduced Phosphate October: Chef-Ready Bases September: SeasonRite Liquid August: SaucyGlaze July: Chef-Ready June: Custom Blends May: BakeRite April: Easy-Brown March: Actobind PCI February: Salt Replacers January: Seal 'N Saucy 2007 December: Solar Panels November: Clean Label September: Sealtite August: Dairy Replacers

What's New! - October 2009

AFS offers a complete range of products and flavors for salad dressings and dip preparation.

Increased health consciousness and trends in healthier eating have elevated the status of salads and vegetables from just side dishes to becoming the main course of the meal. As a result the demand for salad dressings and dips has jumped significantly. In response to the growth of the “add-ons” category, AFS now offers complete dressing bases as well as shelf-stable components for dips and dressings in a wide range of flavors.


The Chef-Ready® line of dressing bases features shelf-stability, clean flavor, vibrant color and smooth texture. Chef-Ready® flavor profiles range from traditional flavors such as Ranch and Balsamic to exotic Asian profiles including Ginger- Wasabi and Plum-Chili.

AFS also can provide individual components including seasonings, flavors, stabilizers or shelf- stable purees. These include the Season Rite™ brand of seasonings and flavors such as fat-free Ranch and Olive Oil. Purees include Garlic and Ginger.


AFS French Onion Dip Premix #2 and Chef-Ready® Blue Cheese Dipping Sauce Base #10 offer shelf-stability requiring minimal processing.

Season Rite™ Spinach Artichoke Dip #1 is a cooked alternative for preservative-free product options, with excellent flavor and texture.

Utilizing our proprietary sodium reduction systems, AFS dressings and dips can meet the most rigorous of sodium guidelines. AFS Salt Replacer T#16 is made with salt and potassium chloride, carefully formulated to provide a clean flavor and minimize the bitterness which is common to many salt replacers. Salt Substitute CL T#1 gives the same benefits as the salt-replacers except that they contain no salt. They can also provide sodium reduction by up to 50% even when used with some salt and other salt-containing ingredients in your formula. They are made with natural flavors and are allergen-free.

Whether seeking shelf stability, sodium reduction and/or no allergens in dressings or dips, AFS can provide customized solutions. All AFS products are available in a wide range of flavors that meet your processing parameters.

For additional information on our dressing bases or dips, please contact Technical Services at (800) 787-3067 or .

Advanced Food Systems, Inc. : developers and manufacturers of custom ingredient systems for the perfect balance of flavor and texture!

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Local: 732-873-6776

21 Roosevelt Avenue
Somerset, NJ 08873


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