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2023 Actogel SeasonRite Dairy Replacers Sealtite Clean Label MicroSeal Fresh ‘O Fish Salt Replacers Actobind PCI Easy-Brown BakeRite Custom Blends Chef-Ready SaucyGlaze SeasonRite Liquid Chef-Ready Bases Reduced Phosphate Actobind Stabilizers Seal 'N Saucy TenderBite Kosher Freeze/Thaw Stability Fresh 'O Systems Dips and Dressings Hand Held Foods Functional Seasoning Systems "Better For You" Foods Emulsion Stability Pizza AFS Flavor Boosters Soups On Season's Greetings BBQ SaucyGlaze™ Microwave Meals Clean-Label Precoats and Batters Retort and IQF Rice Freeze-Thaw Guar Gum Replacers Manage Rising Food Costs Skin on Chicken Seafood Dairy Costs Egg Replacer Clean Label Options Lose the Sodium Increase Flavor Moisture & Emulsions Flavorful & Functional Blends Flavors from Around the World AFS Instant Sauces Chicken Wing Solutions Predust Systems Authentic Latin American Flavors Fruit Pie Solutions Quality Steak Solutions Extend Ground Beef Fresher Tasting Fish Dairy Replacers Fajita Solutions Buffalo Flavor Sous-vide Solutions Non-Dairy Dairy Replacer Chicken Wing Solutions Steak Marinade Solutions Home-Cooked Wings Ingredient Solutions RCW Wings Systems Cheese Sauce SolutionsWhat's New!
As Easy as Easy-Brown™
Customers can reduce cost with our new formula! The Easy-Brown™ product line from Advanced Food Systems delivers roasted flavor and caramel color for bakery, meat and vegetable applications. These systems speed food processing, increase product yields, and provide freeze-thaw stability.
Easy-Brown™ – Bakery Applications
Easy-Brown™ systems for bakery are multifunctional browning systems for various baked goods. Easy-Brown™ systems produce a consistent golden brown color with a glossy sheen and can be used to replace liquid egg washes. In addition to browning, Easy-Brown™ systems can also be used to prevent moisture migration. These systems work excellent in products such as pie crusts, Danish and croissants.
Easy-Brown™ – Meat Applications
Easy-Brown™ systems can be used in a wide variety of meat products such as chicken, beef and pork. They accelerate browning and provide a caramelized color and rich flavor. By reducing the cook times and temperatures, Easy-Brown™ also helps to increase cook yield. Easy-Brown™ systems can be applied by spray, tumbling or various glazing applications before cooking.
Easy-Brown™ – Vegetable Applications
Easy-Brown™ systems have been developed for a variety of vegetables that can be cooked in an oven, kettle or retort. They produce traditional caramelized color and flavor with a much shorter cook time.
Easy-Brown™ systems also help to increase freeze-thaw stability, reduce cook time and shrinkage as well as improve texture. These systems are excellent for pizza toppings, caramelized onions and IQF roasted vegetables. AFS can custom-develop or modify Easy-Brown™ systems to meet the requirements for any food products.
For more information about our this or other products, please contact Technical Services at (800) 787-3067.
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