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Somerset, NJ, August 01, 2018 —
Offer new, interchangeable flavors while retaining functionality of improved freeze/thaw stability and reheated texture.
Arancini & Poppers
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Seal ‘N Crisp® FVS
provides excellent breading adhesion and crispy texture upon frying. Use with AFS seasonings to achieve varieties, such as:
- Arancini - Four Cheese Arancini, Poblano Roasted Corn, Shrimp or Jambalaya Rice balls.
- Poppers - Pizza, Spinach, Crab or Seafood Bisque poppers.
Shrimp & Crab Cakes
- Actobind® 3924 provides hot & cold viscosity and prevents crab cakes from losing shape in thawing/shrinkage stages.
- Actobind® 3900 provides binding with firm texture, freeze/thaw stability and cold viscosity.
- FlavorTex® Crab System offers desired texture in hydrated wheat protein and can replace up to 30% crab cakes.
- Chef-Ready® Seasoning
Popcorn Shrimp or Chicken
- Actobind® CBS-1 improves cooked yield, gives firm juicy texture and freeze/thaw stability in Chicken.
- Seal ‘N Crisp® Batter Base adheres to chicken or shrimp during cooking to maintain crispiness after freezing and frying.
- TenderBite ANS is a natural or clean label static marinating system for shrimp offering excellent cooked yield with a juicy, tender texture and desirable red color.
- Seal ‘N Saucy precoats with flavor and coating interface between chicken and breading.
Mini Meatballs
- SeasonRite® Marinade QPM is a binding and texture system incorporating BBQ pork seasoning that provides excellent cooked yield with a firm, moist texture.
DOWNLOAD PDF VERSION: HERE
Advanced Food Systems provides complete technical support and formulation assistance. For more information, contact Chris Kelly at Advanced Food Systems, Inc., 21 Roosevelt Avenue, Somerset, NJ 08873 USA, 800-787-3067.
