Press Archive
2018 August 01, 2018 2015 July 12, 2015 2009 February 10, 2009 January 15, 2009 2008 November 08, 2008 September 08, 2008 July 08, 2008 June 13, 2008 May 13, 2008 April 08, 2008 March 03, 2008 February 12, 2008 January 17, 2008Dairy Replacers Reduce Fat Up To 80%, Cut Cost
Advanced Food Systems announces new ReadiCream® and Milk Plus™ ingredient systems that replace some or all of heavy cream, half & half, milk, and other dairy/non-dairy ingredients, simply and easily, in food product formulations. These innovative ingredient systems can reduce fat by 50-80% depending on the application, while substantially reducing cost in soups, sauces, baked goods and other similar products.
Finished products containing ReadiCream® and Milk Plus™ offer flavor, mouthfeel and color comparable to those containing full-fat dairy ingredients, and enhanced stability, the company states. Milk Plus™ also significantly reduces total calories. Both product lines are supplied as easily hydrated dry powders, and do not require refrigeration in storage.
Advanced Food Systems provides complete technical support and formulation assistance. For more information, contact Chris Kelly at Advanced Food Systems, Inc., 21 Roosevelt Avenue, Somerset, NJ 08873 USA, 800-787-3067.
