Systems
All Flavor TextureProduct Category
Actobind® Actogel® Actoloid® AFS Flavor Boosters™ BakeRite® ER Chef-Ready® Easy-Brown® Fresh 'O Systems MicroSeal™ ReadiCream® Salt Replacers/Substitute SaucyGlaze™ Seal 'N Crisp™ Seal 'N Glaze™ Seal ‘N Shine™ Sealtite® SeasonRite® Flavor SeasonRite® Glaze SeasonRite® Marinade SeasonRite® Marinade Injectable SeasonRite® Sauce Base SeasonRite® Seasoning SeasonRite® Soup Base Tenderbite™ TexRite®
Product Lines
Actobind®
The Actobind® product series developed by Advanced Food Systems is a group of hydrocolloid texture and flavor systems that can be used to enhance quality and performance in various applications, including frozen meat/poultry and bakery products. They provide superior binding and water control.
| CB-3N |
A clean label texture system designed to be used for marinating whole muscle chicken fillets or chunks. It provides excellent cooked yield, firm natural bite and it reduces or eliminates sticking on the grill (flat) or belt (oven). |
| WA10N |
A custom designed texture system made with native starches that is used for marinating whole muscle chicken. It provides high cooked yield, firm natural bite and maintains juiciness for and extended time upon reconstitution. |
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