Systems
All Flavor TextureProduct Category
Actobind® Actogel™ Actoloid® AFS Flavor Boosters™ BakeRite™ ER Chef-Ready® Easy-Brown™ MicroSeal™ ReadiCream® Salt Replacers/Substitute Seal 'N Crisp™ Seal 'N Glaze™ Seal ‘N Shine™ Sealtite® SeasonRite™ Flavor SeasonRite™ Glaze SeasonRite™ Marinade SeasonRite™ Marinade Injectable SeasonRite™ Sauce Base SeasonRite™ Seasoning SeasonRite™ Soup Base Tenderbite™ TexRite®
Product
Actobind® 2000
Actobind® 2000 is a texture solution for frozen meat, poultry, seafood, and bakery applications that provides high cook-yield while improving freeze/thaw stability and preventing moisture migration.
Applications
- Bakery
- Meat
- Poultry
- Seafood
Key Benefits/Features
- Freeze/Thaw Stability
- Improve Cooked Yield
- Improve Texture
- Prevent Moisture Migration
