Systems
All Flavor TextureProduct Category
Actobind® Actogel™ Actoloid® BakeRite™ ER Chef-Ready® MicroSeal™ ReadiCream® Seal 'N Crisp™ Seal 'N Glaze™ Seal ‘N Shine™ Sealtite® SeasonRite™ Marinade SeasonRite™ Marinade Injectable SeasonRite™ Sauce Base SeasonRite™ Soup Base Tenderbite™ TexRite®
Product
Actobind® 2000
Actobind® 2000 is a texture solution for frozen meat, poultry, seafood, and bakery applications that provides high cook-yield while improving freeze/thaw stability and preventing moisture migration.
Applications
- Bakery
- Meat
- Poultry
- Seafood
Key Benefits/Features
- Freeze/Thaw Stability
- Improve Cooked Yield
- Improve Texture
- Prevent Moisture Migration
