Systems
All Flavor TextureProduct Category
Actobind® Actogel™ Actoloid® BakeRite™ ER Chef-Ready® MicroSeal™ ReadiCream® Seal 'N Crisp™ Seal 'N Glaze™ Seal ‘N Shine™ Sealtite® SeasonRite™ Marinade SeasonRite™ Marinade Injectable SeasonRite™ Sauce Base SeasonRite™ Soup Base Tenderbite™ TexRite®
Product
Actobind® 3000
A food grade modified tapioca starch. Recommended for emulsified meat and poultry food products, both cooked and smoked due to is low gelatinization point (140ºF to 158ºF).
Applications
- Bakery
- Meat
- Poultry
- Seafood
Key Benefits/Features
- Allergen Free
- Clean Label
- Freeze/Thaw Stability
- Improve Cooked Yield
- Improve Texture
- Phosphate Free
- Prevent Moisture Migration
