Systems
All Flavor TextureProduct Category
Actobind® Actogel™ Actoloid® BakeRite™ ER Chef-Ready® MicroSeal™ ReadiCream® Seal 'N Crisp™ Seal 'N Glaze™ Seal ‘N Shine™ Sealtite® SeasonRite™ Marinade SeasonRite™ Marinade Injectable SeasonRite™ Sauce Base SeasonRite™ Soup Base Tenderbite™ TexRite®
Product
Actobind® 3900
A special cold water soluble binding and stabilizing system, which can be incorporated without lumping under minimal agitation. It provides quick cold viscosity with ease of incorporation. It also reduces bake / fry-out and provides good binding with firmer texture, as well as improving freeze / thaw stability.
Applications
- Bakery
- Dips/Fillings
- Sauces/Gravies
- Side Dishes
Key Benefits/Features
- Clean Label
- Emulsion Stability
- Freeze/Thaw Stability
- Improve Texture
- Provide Cold Viscosity
- Provide Moisture Retention
