Systems
All Flavor TextureProduct Category
Actobind® Actogel™ Actoloid® BakeRite™ ER Chef-Ready® MicroSeal™ ReadiCream® Seal 'N Crisp™ Seal 'N Glaze™ Seal ‘N Shine™ Sealtite® SeasonRite™ Marinade SeasonRite™ Marinade Injectable SeasonRite™ Sauce Base SeasonRite™ Soup Base Tenderbite™ TexRite®
Product
Actobind® AMS-4
A special stabilizer system for acidic marinade for chicken thigh and breast meat to produce high cooked-yield with firm & juicy texture (not dry and crumbly). Chicken marinated with Actobind AMS-4 does not produce purge before cooking.
Applications
- Meat
- Poultry
Key Benefits/Features
- Clean Label
- Freeze/Thaw Stability
- Improve Cooked Yield
- Improve Texture
- Provide Acid Stability
- Provide Moisture Retention
