Systems
All Flavor TextureProduct Category
Actobind® Actogel™ Actoloid® AFS Flavor Boosters™ BakeRite™ ER Chef-Ready® Easy-Brown™ MicroSeal™ ReadiCream® Salt Replacers/Substitute Seal 'N Crisp™ Seal 'N Glaze™ Seal ‘N Shine™ Sealtite® SeasonRite™ Flavor SeasonRite™ Glaze SeasonRite™ Marinade SeasonRite™ Marinade Injectable SeasonRite™ Sauce Base SeasonRite™ Seasoning SeasonRite™ Soup Base Tenderbite™ TexRite®
Product
Actobind® CB-2
A proprietary texture system to be used for marinating whole muscle chicken filets or chunks. It provides high cooked yield, firm natural bite, and most of all, reduces or eliminates sticking on grill (flat) or belt (oven).
Applications
- Meat
- Poultry
Key Benefits/Features
- Clean Label
- Freeze/Thaw Stability
- Improve Cooked Yield
- Improve Texture
- Phosphate Free
- Provide Moisture Retention
