Systems
All Flavor TextureProduct Category
Actobind® Actogel® Actoloid® AFS Flavor Boosters BakeRite® ER Chef-Ready® EasyBrown® EggRite FlavorTex® Fresh 'O Systems MicroSeal ReadiCream® Salt Replacers/Substitute SaucyGlaze Seal 'N Crisp® Seal 'N Crunch® Seal 'N Glaze® Seal ‘N Shine Sealtite® SeasonRite® Flavor SeasonRite® Glaze SeasonRite® Marinade SeasonRite® Marinade Injectable SeasonRite® Sauce Base SeasonRite® Seasoning SeasonRite® Soup Base TenderBite TexRite®
Product
Actobind® FB-40
A custom designed Hydro Colloid System to bind fish products (fillets, chunks, trims) to produce freeze/thaw stable, thermally irreversible formed fish steaks, reshaped fillets, patties, nuggets, etc. It provides excellent binding and moisture retention during freezing and cooking of raw fish.
Applications
- Seafood
Key Benefits/Features
- Clean Label
- Freeze/Thaw Stability
- Improve Texture
- Provide Moisture Retention
