Systems
All Flavor TextureProduct Category
Actobind® Actogel™ Actoloid® AFS Flavor Boosters™ BakeRite™ ER Chef-Ready® Easy-Brown™ MicroSeal™ ReadiCream® Salt Replacers/Substitute Seal 'N Crisp™ Seal 'N Glaze™ Seal ‘N Shine™ Sealtite® SeasonRite™ Flavor SeasonRite™ Glaze SeasonRite™ Marinade SeasonRite™ Marinade Injectable SeasonRite™ Sauce Base SeasonRite™ Seasoning SeasonRite™ Soup Base Tenderbite™ TexRite®
Product
Actobind® GB-12
Actobind® GB-12 improves moisture and fat retention of ground beef while retaining the firm texture and natural bite.
Applications
- Meat
- Poultry
Key Benefits/Features
- Clean Label
- Emulsion Stability
- Freeze/Thaw Stability
- Improve Cooked Yield
- Improve Texture
- Prevent Moisture Migration
- Prevent/Slow Oxidation
- Provide Moisture Retention
