Systems
All Flavor TextureProduct Category
Actobind® Actogel™ Actoloid® AFS Flavor Boosters™ BakeRite™ ER Chef-Ready® Easy-Brown™ MicroSeal™ ReadiCream® Salt Replacers/Substitute Seal 'N Crisp™ Seal 'N Glaze™ Seal ‘N Shine™ Sealtite® SeasonRite™ Flavor SeasonRite™ Glaze SeasonRite™ Marinade SeasonRite™ Marinade Injectable SeasonRite™ Sauce Base SeasonRite™ Seasoning SeasonRite™ Soup Base Tenderbite™ TexRite®
Product
Actobind® PS-38
Designed to provide desirable texture and stability to pumpkin or sweet potato fillings of shelf-stable pre-baked pies. It also enhances freeze-thaw stability for frozen and thawed pies.
Applications
- Bakery
- Side Dishes
Key Benefits/Features
- Allergen Free
- Clean Label
- Freeze/Thaw Stability
- Improve Shelf Life
- Improve Texture
- Phosphate Free
- Provide Bake/Fry Stability
- Provide Cold Viscosity
- Provide Moisture Retention
