Systems
All Flavor TextureProduct Category
Actobind® Actogel™ Actoloid® AFS Flavor Boosters™ BakeRite™ ER Chef-Ready® Easy-Brown™ MicroSeal™ ReadiCream® Salt Replacers/Substitute Seal 'N Crisp™ Seal 'N Glaze™ Seal ‘N Shine™ Sealtite® SeasonRite™ Flavor SeasonRite™ Glaze SeasonRite™ Marinade SeasonRite™ Marinade Injectable SeasonRite™ Sauce Base SeasonRite™ Seasoning SeasonRite™ Soup Base Tenderbite™ TexRite®
Product
Actobind® PTM-72
A specially designed texturizing system that improves the cooked texture of pasta and noodles to be more fresh (not soft, mushy and short). This system also improves the cooked yield of fresh or dry pasta without loosing the desired texture.
Applications
- Side Dishes
Key Benefits/Features
- Clean Label
- Freeze/Thaw Stability
- Improve Texture
- Phosphate Free
- Provide Bake/Fry Stability
- Provide Cold Viscosity
- Provide Moisture Retention
