Systems
All Flavor TextureProduct Category
Actobind® Actogel™ Actoloid® AFS Flavor Boosters™ BakeRite™ ER Chef-Ready® Easy-Brown™ MicroSeal™ ReadiCream® Salt Replacers/Substitute Seal 'N Crisp™ Seal 'N Glaze™ Seal ‘N Shine™ Sealtite® SeasonRite™ Flavor SeasonRite™ Glaze SeasonRite™ Marinade SeasonRite™ Marinade Injectable SeasonRite™ Sauce Base SeasonRite™ Seasoning SeasonRite™ Soup Base Tenderbite™ TexRite®
Product
Actogel™ RG-28
Actogel RG-28 is a specially formulated stabilizer system used to control syneresis during storage and distribution of soft gel, nongelatin products, while providing good texture & flavor release.
Applications
- Desserts
- Dips/Fillings
- Side Dishes
- Soups
Key Benefits/Features
- Allergen Free
- Clean Label
- Freeze/Thaw Stability
- Improve Texture
- Phosphate Free
- Prevent Moisture Migration
- Provide Cold Viscosity
- Provide Moisture Retention
