Systems
All Flavor TextureProduct Category
Actobind® Actogel™ Actoloid® BakeRite™ ER Chef-Ready® MicroSeal™ ReadiCream® Seal 'N Crisp™ Seal 'N Glaze™ Seal ‘N Shine™ Sealtite® SeasonRite™ Marinade SeasonRite™ Marinade Injectable SeasonRite™ Sauce Base SeasonRite™ Soup Base Tenderbite™ TexRite®
Product
Actogel™ RG-28
Actogel RG-28 is a specially formulated stabilizer system used to control syneresis during storage and distribution of soft gel, nongelatin products, while providing good texture & flavor release.
Applications
- Desserts
- Dips/Fillings
- Side Dishes
- Soups
Key Benefits/Features
- Allergen Free
- Clean Label
- Freeze/Thaw Stability
- Improve Texture
- Phosphate Free
- Prevent Moisture Migration
- Provide Cold Viscosity
- Provide Moisture Retention
