Systems
All Flavor TextureProduct Category
Actobind® Actogel™ Actoloid® BakeRite™ ER Chef-Ready® MicroSeal™ ReadiCream® Seal 'N Crisp™ Seal 'N Glaze™ Seal ‘N Shine™ Sealtite® SeasonRite™ Marinade SeasonRite™ Marinade Injectable SeasonRite™ Sauce Base SeasonRite™ Soup Base Tenderbite™ TexRite®
Product
Actoloid® 200F
A synergistic blend of food grade natural stabilizers: Xanthan Gum and Guar Gum. It produces high viscosity very rapidly in cold and/or hot water. It has a finer mesh size than Xanthan Gum 80 and is suitable for dry mix application.
Applications
- Bakery
- Dips/Fillings
- Dressings
- Seafood
- Side Dishes
- Soups
Key Benefits/Features
- Allergen Free
- Clean Label
- Emulsion Stability
- Freeze/Thaw Stability
- Improve Texture
- Phosphate Free
- Prevent Moisture Migration
- Provide Acid Stability
- Provide Cold Viscosity
- Provide Moisture Retention
