Systems
All Flavor TextureProduct Category
Actobind® Actogel™ Actoloid® AFS Flavor Boosters™ BakeRite™ ER Chef-Ready® Easy-Brown™ MicroSeal™ ReadiCream® Salt Replacers/Substitute Seal 'N Crisp™ Seal 'N Glaze™ Seal ‘N Shine™ Sealtite® SeasonRite™ Flavor SeasonRite™ Glaze SeasonRite™ Marinade SeasonRite™ Marinade Injectable SeasonRite™ Sauce Base SeasonRite™ Seasoning SeasonRite™ Soup Base Tenderbite™ TexRite®
Product
Actoloid® 2210
A specially designed stabilizer and emulsifier system, which provides a creamy, smooth texture, and freeze/thaw stability in milk based sauces such as cheese, cream and white sauces.
Applications
- Sauces/Gravies
- Soups
Key Benefits/Features
- Emulsion Stability
- Freeze/Thaw Stability
- Improve Texture
- Phosphate Free
- Provide Heat Stability
