Systems
All Flavor TextureProduct Category
Actobind® Actogel™ Actoloid® BakeRite™ ER Chef-Ready® MicroSeal™ ReadiCream® Seal 'N Crisp™ Seal 'N Glaze™ Seal ‘N Shine™ Sealtite® SeasonRite™ Marinade SeasonRite™ Marinade Injectable SeasonRite™ Sauce Base SeasonRite™ Soup Base Tenderbite™ TexRite®
Product
Actoloid® 245R
A stabilizer system designed for high acid, heat and freeze/thaw stable cooked sauces and dressings. It provides stable viscosity and good cling to hot sauces, dressings for vegetables, bean salads and dips.
Applications
- Dips/Fillings
- Dressings
- Sauces/Gravies
- Soups
Key Benefits/Features
- Allergen Free
- Clean Label
- Emulsion Stability
- Freeze/Thaw Stability
- Improve Texture
- Phosphate Free
- Provide Acid Stability
- Provide Cold Viscosity
- Provide Heat Stability
