Systems
All Flavor TextureProduct Category
Actobind® Actogel™ Actoloid® BakeRite™ ER Chef-Ready® MicroSeal™ ReadiCream® Seal 'N Crisp™ Seal 'N Glaze™ Seal ‘N Shine™ Sealtite® SeasonRite™ Marinade SeasonRite™ Marinade Injectable SeasonRite™ Sauce Base SeasonRite™ Soup Base Tenderbite™ TexRite®
Product
BakeRite™ ER27
BakeRite™ ER27 is a custom developed whole egg powder replacer. BakeRite™ ER can replace up to 65% of the whole egg powder in cupcake formulas to provide a cost savings. It produces uniform air cells, excellent crown height and a natural tender texture. It can be used in other bakery applications and produces a product lower in fat and cholesterol.
Applications
- Bakery
Key Benefits/Features
- Cost Savings
- Improve Shelf Life
- Low Fat
- Provide Moisture Retention
