Advanced Food Systems Inc.

Product

EggRite T#16

A specially formulated ingredient system designed to provide freeze thaw stability and improved microwave texture to cooked omelet and scrambled egg products. It also helps maintain fresh cooked texture during extended holding (airline tray/steam table).

Applications

  • Bakery
  • Frozen Food
  • Side Dishes

Key Benefits/Features

  • Allergen Free
  • Cook-Up
  • Freeze/Thaw Stability
  • Improve Color/Appearance
  • Improve Cooked Yield
  • Improve Flavor
  • Improve Shelf Life
  • Improve Texture
  • Phosphate Free
  • Prevent Moisture Migration
  • Prevent/Slow Oxidation
  • Provide Bake/Fry Stability
  • Provide Heat Stability
  • Provide Moisture Retention
Contact Us :
Call 800-787-3067

Local: 732-873-6776

21 Roosevelt Avenue
Somerset, NJ 08873

Directions

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