Systems
All Flavor TextureProduct Category
Actobind® Actogel™ Actoloid® BakeRite™ ER Chef-Ready® MicroSeal™ ReadiCream® Seal 'N Crisp™ Seal 'N Glaze™ Seal ‘N Shine™ Sealtite® SeasonRite™ Marinade SeasonRite™ Marinade Injectable SeasonRite™ Sauce Base SeasonRite™ Soup Base Tenderbite™ TexRite®
Product
Butter 999-8
MicroSeal Butter 999-8 is designed to prevent dehydration and sticking of frozen or refrigerated pre-cooked pasta, rice, and noodles upon reconstitution using either an oven or microwave. It also provides butter flavor similar to melted butter.
Applications
- Bakery
- Frozen Food
- Meat
- Poultry
- Side Dishes
Key Benefits/Features
- Emulsion Stability
- Freeze/Thaw Stability
- Improve Color/Appearance
- Improve Flavor
- Improve Shelf Life
- Improve Texture
- Low Fat
- Prevent Moisture Migration
- Provide Bake/Fry Stability
- Trans Fat Free
