Systems
All Flavor TextureProduct Category
Actobind® Actogel™ Actoloid® AFS Flavor Boosters™ BakeRite™ ER Chef-Ready® Easy-Brown™ MicroSeal™ ReadiCream® Salt Replacers/Substitute Seal 'N Crisp™ Seal 'N Glaze™ Seal ‘N Shine™ Sealtite® SeasonRite™ Flavor SeasonRite™ Glaze SeasonRite™ Marinade SeasonRite™ Marinade Injectable SeasonRite™ Sauce Base SeasonRite™ Seasoning SeasonRite™ Soup Base Tenderbite™ TexRite®
Product
System 999-A
MicroSeal Emulsion made with MicroSeal System 999-A is designed to prevent sticking of precooked pasta, noodles and rice during processing. It is also designed to prevent dehydration/sticking of frozen products upon microwave oven heating.
Applications
- Bakery
- Frozen Food
- Meat
- Poultry
- Side Dishes
Key Benefits/Features
- Emulsion Stability
- Freeze/Thaw Stability
- Improve Color/Appearance
- Improve Flavor
- Improve Shelf Life
- Improve Texture
- Low Fat
- Prevent Moisture Migration
- Provide Bake/Fry Stability
- Trans Fat Free
