Systems
All Flavor TextureProduct Category
Actobind® Actogel™ Actoloid® BakeRite™ ER Chef-Ready® MicroSeal™ ReadiCream® Seal 'N Crisp™ Seal 'N Glaze™ Seal ‘N Shine™ Sealtite® SeasonRite™ Marinade SeasonRite™ Marinade Injectable SeasonRite™ Sauce Base SeasonRite™ Soup Base Tenderbite™ TexRite®
Product
Sealtite® 1230
A proprietary blend of stabilizers to seal Tortilla skins, egg rolls, and other similar products. It eliminates the unwrapping of skin during deep fat frying, conveying and baking.
Applications
- Bakery
- Dips/Fillings
Key Benefits/Features
- Allergen Free
- Clean Label
- Phosphate Free
- Provide Bake/Fry Stability
- Provide Cold Viscosity
