Systems
All Flavor TextureProduct Category
Actobind® Actogel™ Actoloid® AFS Flavor Boosters™ BakeRite™ ER Chef-Ready® Easy-Brown™ MicroSeal™ ReadiCream® Salt Replacers/Substitute Seal 'N Crisp™ Seal 'N Glaze™ Seal ‘N Shine™ Sealtite® SeasonRite™ Flavor SeasonRite™ Glaze SeasonRite™ Marinade SeasonRite™ Marinade Injectable SeasonRite™ Sauce Base SeasonRite™ Seasoning SeasonRite™ Soup Base Tenderbite™ TexRite®
Product
Tenderbite™ 3602
A texture system designed for scallops and other seafood to provide excellent cooked yield, juiciness and tenderness as well as improving color.
Applications
- Seafood
Key Benefits/Features
- Clean Label
- Freeze/Thaw Stability
- Improve Color/Appearance
- Improve Cooked Yield
- Provide Moisture Retention
