Systems
All Flavor TextureProduct Category
Actobind® Actogel™ Actoloid® BakeRite™ ER Chef-Ready® MicroSeal™ ReadiCream® Seal 'N Crisp™ Seal 'N Glaze™ Seal ‘N Shine™ Sealtite® SeasonRite™ Marinade SeasonRite™ Marinade Injectable SeasonRite™ Sauce Base SeasonRite™ Soup Base Tenderbite™ TexRite®
Product
Tenderbite™ 3602
A texture system designed for scallops and other seafood to provide excellent cooked yield, juiciness and tenderness as well as improving color.
Applications
- Seafood
Key Benefits/Features
- Clean Label
- Freeze/Thaw Stability
- Improve Color/Appearance
- Improve Cooked Yield
- Provide Moisture Retention
