Systems
All Flavor TextureProduct Category
Actobind® Actogel™ Actoloid® BakeRite™ ER Chef-Ready® MicroSeal™ ReadiCream® Seal 'N Crisp™ Seal 'N Glaze™ Seal ‘N Shine™ Sealtite® SeasonRite™ Marinade SeasonRite™ Marinade Injectable SeasonRite™ Sauce Base SeasonRite™ Soup Base Tenderbite™ TexRite®
Product
Tenderbite™ FS-2
A proprietary texture system for fully cooked and frozen meat (beef and poultry) marinated with an acidic marinade such as fajita, buffalo style, and lemon/lime flavors. TenderBite FS-2 produces juicy textured meat with high cooked yield and also maintains the texture quality upon reheating from fully cooked and frozen state.
Applications
- Meat
- Poultry
Key Benefits/Features
- Clean Label
- Freeze/Thaw Stability
- Improve Cooked Yield
- Improve Texture
- Phosphate Free
