Since 1982 Advanced Food Systems, Inc. has been designing and manufacturing
functional ingredient systems for the food processing and food service
industries. These customized systems provide effective functionality in the
stabilization of texture, flavor and appearance during the processing,
shelf life and final preparation for a wide range of products including
processed meat and poultry, frozen entrees and side dishes, dairy systems,
snack foods and beverages.
Through problem solving and customization, Advanced Food Systems, Inc. has
created innovative solutions beginning with formula development,
progressing through ingredient selection, prototype development, sensory
analysis and ending with process development and commercialization. |
