Systems
All Flavor TextureProduct Category
Actobind® Actogel™ Actoloid® AFS Flavor Boosters™ BakeRite™ ER Chef-Ready® Easy-Brown™ MicroSeal™ ReadiCream® Salt Replacers/Substitute Seal 'N Crisp™ Seal 'N Glaze™ Seal ‘N Shine™ Sealtite® SeasonRite™ Flavor SeasonRite™ Glaze SeasonRite™ Marinade SeasonRite™ Marinade Injectable SeasonRite™ Sauce Base SeasonRite™ Seasoning SeasonRite™ Soup Base Tenderbite™ TexRite®
Product
Actobind® 3924
A custom designed stabilizer/binding system for shredded cheeses to be used for quesadillas; pizza or stuffed pocket- like products. It is designed to prevent cheese topping from greasing out, shrinking and losing desired texture upon baking or heating.
Applications
- Bakery
- Dips/Fillings
- Sauces/Gravies
- Side Dishes
Key Benefits/Features
- Clean Label
- Freeze/Thaw Stability
- Improve Texture
- Prevent Moisture Migration
