Systems
All Flavor TextureProduct Category
Actobind® Actogel™ Actoloid® AFS Flavor Boosters™ BakeRite™ ER Chef-Ready® Easy-Brown™ MicroSeal™ ReadiCream® Salt Replacers/Substitute Seal 'N Crisp™ Seal 'N Glaze™ Seal ‘N Shine™ Sealtite® SeasonRite™ Flavor SeasonRite™ Glaze SeasonRite™ Marinade SeasonRite™ Marinade Injectable SeasonRite™ Sauce Base SeasonRite™ Seasoning SeasonRite™ Soup Base Tenderbite™ TexRite®
Product Lines
Sealtite®
Sealtite® products provide moisture retention for meat and seafood and aid in the adhesion of tortillas, wontons, and other skins.
| 1230 |
A proprietary blend of stabilizers to seal Tortilla skins, egg rolls, and other similar products. It eliminates the unwrapping of skin during deep fat frying, conveying and baking. |
| FB-17 |
Sealtite® FB-17 is an edible adhesive specially designed to seal flat bread type dough and to eliminate unwrapping of the skin during deep frying and baking. It can also be used to seal other products such as tortilla skins at a lower usage level. |
| Marinade PP-2 |
Sealtite® Marinade PP-2 provides a high cooked yield and juicy texture to wings. Use with Seal ‘N Crisp Precoating AR-46D, which gives a rich roasted color and fried appearance. The wings stay crispy after pizza oven reconstitution. |
| Predust 908 |
A custom designed predust system that provides an excellent moisture barrier, which produces a juicy texture inside and a very crispy texture outside. Recommended to be used with Sealtite® Marinade RL-3. |
| 908 with Citrate |
A custom designed predust system that provides an excellent moisture barrier, which produces a juicy texture inside and a very crispy texture outside. Recommended to be used with Sealtite® Marinade RL-3. |
| RL-3 |
A special custom designed marinade for chicken products, such as chicken wings, skin on bone and in whole muscle fillet. Provides a very high cooked yield with juicy texture. Recommended to be used with Sealtite® Predust 908. |
| RL-4NS |
A custom-designed marinade system for chicken wing, drumstick, and skin-on bone-in skin pieces that is used to retain marinade during processing, and most of all to increase cook-yield and juiciness. |
