Systems
All Flavor TextureProduct Category
Actobind® Actogel™ Actoloid® AFS Flavor Boosters™ BakeRite™ ER Chef-Ready® Easy-Brown™ MicroSeal™ ReadiCream® Salt Replacers/Substitute Seal 'N Crisp™ Seal 'N Glaze™ Seal ‘N Shine™ Sealtite® SeasonRite™ Flavor SeasonRite™ Glaze SeasonRite™ Marinade SeasonRite™ Marinade Injectable SeasonRite™ Sauce Base SeasonRite™ Seasoning SeasonRite™ Soup Base Tenderbite™ TexRite®
Product
Actobind® FM-499
A proprietary blend to be used in whole muscle formed and structured meat products (chicken, beef and pork). It produces very high cooked-yield by excellent retention of marinade before and during baking. The cooked texture is firm and juicy with minimum loss of natural fibrous bite (texture) of cooked meat. It also improves freeze/thaw stability of cooked meat.
Applications
- Meat
- Poultry
- Seafood
Key Benefits/Features
- Clean Label
- Freeze/Thaw Stability
- Improve Cooked Yield
- Improve Texture
- Phosphate Free
- Provide Moisture Retention
