Systems
All Flavor TextureProduct Category
Actobind® Actogel™ Actoloid® AFS Flavor Boosters™ BakeRite™ ER Chef-Ready® Easy-Brown™ MicroSeal™ ReadiCream® Salt Replacers/Substitute Seal 'N Crisp™ Seal 'N Glaze™ Seal ‘N Shine™ Sealtite® SeasonRite™ Flavor SeasonRite™ Glaze SeasonRite™ Marinade SeasonRite™ Marinade Injectable SeasonRite™ Sauce Base SeasonRite™ Seasoning SeasonRite™ Soup Base Tenderbite™ TexRite®
Product
Actobind® PW-55003
A modified food starch that can be used for frozen or refrigerated products, which requires high viscosity, freeze / thaw stability, acid stability and thermal stability. The cooked solution is smooth, creamy and bland to taste without flavor masking.
Applications
- Dips/Fillings
- Sauces/Gravies
- Side Dishes
Key Benefits/Features
- Freeze/Thaw Stability
- Improve Texture
- Provide Creamy Mouthfeel
- Provide Moisture Retention
